Hi Jim, yes, the Budwig Diet revision is mine. 

My opinion on yogurt?

It is of some use as a probiotic but the primary bacteria in 
yogurt, lactobacilli, is not the best probiotic. What reveals the 
probiotic is not a particularly powerful one is that the gut of 
elderly patients contain high acidophilus AND pathogen levels; on 
the other hand, small fluctuations of bifidobacteria numbers 
produce large numeric changes in the bowel ecology including 
lactobacilli. 

What's missing from the yogurt or probiotic approach is feeding 
the probiotic culture that is already in the gut. Historically 
this was done with high-inulin containing foods, many of which 
are not popular commercial crops today so most of us are 
deficient by about 3/4 of the optimal amount of this prebiotic. 
This explains the bowel disorders epidemic.

Yogurt is also of some use as a food even though it's made 
primarily of the hard-to-digest type of bovine casein noted in 
the Budwig Diet revision. Casein has been removed from 
undenatured whey.

Duncan


On 25 Nov 2006 at 16:34, Acmeair wrote:

> very nice explanation of this on your website. do you have an
> opinion on using yoghurt cheese with the cod-liver oil? i make 2
> cheese balls out of each batch of yoghurt.  and,,, is this
> revision yours, after your study and research?             thanks,
>    jim 



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