Hello, friends,
I live in Margarita Island, Venezuela, and was wandering what difference
altitude, relative humidity, air saltiness, etc., might make in the EIS
making process, compared, for example, to doing the same, with identical
equipment, same distilled water, etc., in the Andes instead of Margarita
Island, at 2500 meters above sea level, dry, cool climate.
Regards.
Carlos
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