Dee said, > I had always understood that if you had a candida type infection, then you shouldn't eat anything with yeast in it. <
One needs to distinguish between live bakers yeast and dead, cooked nutritional yeast. I have had many "Candida" clients over the years. About half of them can eat nutritional yeast freely. The other half can hardly look at it. The reason for this is that there are, at last count, over 30 different yeast/fungus microbes that folks struggle with, all of them called "Candida". Some of those microbes love nutritional yeast and will thrive in the body of the person who eats N. yeast. Others are indifferent to it, and the folks with those particular yeast microbes can eat N. yeast freely. Doctors don't even try to differentiate between one type of yeast infection and another, but call them all Candida (even though only one of them is Candida Albicans). In 30+ years, I have never seen a food/supplement that is more effective at stabilizing blood sugar than nutritional yeast. Terry Chamberlin __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour <mdev...@eskimo.com>
