You talking about Round-up Ready soy?
There are commercials for that on Tv all the time here.
They have spliced pretty toxic chemicals into it to make it resistant
to Roundup. A recent report from China I read somewhere said that the
crops require as much pesticide as conventional crops within a few
years, so the benefits don't last like the company says it should.
If you look into the expert (non-affiliated) opinions on it, the most
probable effect is on allergic reactions- they would expect to see more
allergic reactivity in response to consumption of genetically modified
foods. I have not read much more than that from the official community.
On Mar 16, 2007, at 2:10 PM, Kurt Voitel wrote:
Hello:
Just read the post CS>GMO corn causes liver, kidney problems in rats:
study.
Read or heard that the change to corn as a staple crop by an early
civilization started it’s decline and demise.
Wondering whether produces made from GMO Soy pose the same risk to us?
KV
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