Read "The Milk Book" in there it says that during homoginization the fat is broken down by forcing it through a seive. It is so small after that it bypasses digestion and goes right through the wall of the gut directly into the blood stream......You will also find out why milk is the best food there is. But it must be free range grass fed beef, and raw...
On 3/20/07, Ken & Nancy Bagwell <kenancy2...@yahoo.com> wrote:
Terry, Where did you read this? I drinks lots of milk and I love it. but I have never heard that the calcium is "almost impossible to digest". To the contrary, I remember reading studies in the past about calcium sources where people increased their bone density by drinking milk (but mainly it was usually focused on other things like calcium supplements or drugs) "Thisfinished milk-like product is not only very difficult to digest, there is strong evidence that these plastic-like milk balls accumulate in various locations in our bodies. The calcium that is locked inside of these milk-balls is almost entirely indigestible." -Ken Bagwell *Terry Chamberlin <tcj...@yahoo.ca>* wrote: Barbara said, >Terry, what happened in the early 1900s that it had such profound and disastrous influence on the health of the citizens? I know that milk pasteurization started at that time. Could that be a reason? < I am oversimplifying it, but what happened in the early 1900's was commercial farming techniques (put only 3 minerals back in the soil after harvest), plus the increasing use of chemical fertilizers and insecticides. Add to that the wholesale stampede to a high-grain diet (and processed grains at that), plus the increasing replacement of actual food with processed, chemicalized, synthetic "food products" and you have a recipe for the demise of public health. I could list other important factors – fast food, vaccinations, flouride, etc., but you get the idea. Smitty said, >I have read that pasteurized milk is BAD for a person's body. Maybe Terry can expound on this.< First you take milk from an unhealthy cow that is made to stand in a tiny enclosure her whole life and eat a diet that the cow is not designed to eat. She is not allowed to ever see the sun or get any exercise, and everything she eats or drinks is full of chemicals that are designed to increase her milk production at any cost to her health. (Plus antibiotics to try to keep her from getting sick in this very unhealthy environment.) Then you take this unhealthy milk-like substance and you put it in a pressure cooker (to keep the milk from boiling or curdling) and heat it up to 500 degrees. This is called pasteurization. I can only guess what ultra-pasteurization is. Then you force the milk through a sieve with very tiny holes in it, so tiny that only high pressure can get the milk to go through. This compresses the milk fat and the milk protein together into tiny little balls of compressed milk. The milk fat no longer rises to the top of the container. This is called homogenization. This finished milk-like product is not only very difficult to digest, there is strong evidence that these plastic-like milk balls accumulate in various locations in our bodies. The calcium that is locked inside of these milk-balls is almost entirely indigestible. Jodi W Menard wrote: > I don't think you can overdose on iron by eating alot of spinach, for example, because the iron you are getting in that way is in ionic form. < Spinach is quite high in oxalic acid. Depending on how imbalanced your bio-chemistry is and what kind of imbalance, oxalic acid can greatly contribute to gall and kidney stones. Iron is one of the minerals our bodies use that can be ingested in unhealthy levels, ionic or not. Nowadays, increasing numbers of people are struggling with levels of iron that are too high. The doctors only know to bleed you to try to lower your iron level (rather than seek to bring about a balanced bio-chemistry). I will admit that it is not a simple process. Terry Chamberlin __________________________________________________ Do You Yahoo!? Tired of spam? Yahoo! Mail has the best spam protection around http://mail.yahoo.com -- The Silver List is a moderated forum for discussing Colloidal Silver. Instructions for unsubscribing are posted at: http://silverlist.org To post, address your message to: silver-list@eskimo.com Address Off-Topic messages to: silver-off-topic-l...@eskimo.com The Silver List and Off Topic List archives are currently down... List maintainer: Mike Devour ------------------------------ TV dinner still cooling? Check out "Tonight's Picks"<http://us.rd.yahoo.com/evt=49979/*http://tv.yahoo.com/>on Yahoo! TV.
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