Raw milk is cleaner than pasteurized. Those farms goes through a much stricter certification procedure than regular dairy farms. I keep it so long because the farm is so far away.
An interesting experiment to try for those who don't believe that raw milk is much safer than commercial milk...
Pour a glass of raw milk into a glass and set it on the table. Do the same with a glass of commercial milk.
The raw milk will slowly turn sour, but will still be good for you (even better, although I cannot stand tha taste)...
The commercial milk will quickly turn not just rancid, but highly toxic - to the point that it could kill you if you drank it (if you could get it down).
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