This is an article form Wed March 23 1994 edition of The Daily News, here in Halifax. Written by Maril Smulders; food and recipes column
Sloan Mom Murphy Wins Gabereau cooking prize Patrica Murhy was really hoping CBC radio host Vicki Gabereau would play one of her son's songs - entering the recipe contest was just a sideline to her request. Instead, Murphy - mom to Chris Murphy of the Halifax grunge band SLOAN - won one of the top prizes in Gabereau's Family Favorite Recipe Contest. As for the music, well, folks at the atfernoon radio show decided it wasn't their style [ASR;their loss!]. Murphy gets a beautiful pottery bowl made by a B.C. artist for submitting her recipe, Thai Fish Soup, winner for the appetizer category. More than 1,000 recipes were entered in the popular contest. "People who try it out for the first time might find it pretty spicy, but we like at our place," says Murphy of the recipe she got from her sister in Toronto. "Both my kids are vegetarian, so I'm always trying out different things." Other winners include........... [the rest is boring and non-Sloan] -------------Cut-here-if-you-don't-want-the-recipe---------------- Patrica Murphy's Thai Fish Soup...... 2 tbsp vegetable oil 1 leek cut into juienne strips 3 minced garlic cloves 1 tbsp minced fresh ginger root 1/4 tsp red hot pepper flake 1 tsp curry powder 1 tsp grated lemon peel 1 red pepper cut into strips 1 cup coconut milk 1 cup pureed plum tomatoes and juice 2 tbsp soy sauce 2 tbsp lemon juice 3 cups water 1/2 lb scallops 1 lb white fish fillets (halibut) 1/4 cup chopped fresh cilatro (coriander) 2 tsp each of chopped basil, mint, chives Heat oil in a large sauce pan, add leeks, garlic, ginger,and pepper flakes, and cook a few minutes but do not brown. Add curry and cook about 30-60 seconds Add lemon peel, red pepper, coconut milk, tomatoes and bring to boil. Add soy sauce, lemon juice and water [and maybe fish, scallops, shrimp since it doesn't tell you when????] bring back to a boil and then simmer gently for about 5 mins or until fish is just cooked. Taste and adjust seasoning if necessary. Mix Cilantro, basil, mint and chives together, then place equal amounts of the herbs in each individual bowl. Pour soup over herbs and serve immediatly. Makes 6 to 8 serving. More dieting a la grunge????? Later........ Adam -------------------------------------------------------------------------- Adam Rodenhiser "There are a million things to eat that are not cheese!" [EMAIL PROTECTED] Hole singer Courtney Love on dieting a la Grunge "...or I will rend thee in the gobberwarts with my blurglecruncheon: see if I don't!"--> Prostetnic Vogon Jeltz (HHG Douglas N. Adams) "Took a bite out of your brick wall, to taste it's bitter concrete truth.." Sloan, Eric's Trip, Thrush Hermit, Union Jack Squat, etc fan of 'em all