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Ginger Pork Tenderloin
2 pork tenderloins about 2 pounds each
Salt and pepper to taste
2/3 cup brown sugar
1 tsp. dry mustard
1/2 tsp. ground ginger
1 Tbsp. soy sauce
1 Tbsp. apple cider vinegar
Rub tenderloins with salt and pepper. Combine brown sugar; dry mustard, ginger,
soy sauce and vinegar and mix well to create a glaze for the tenderloins.
Spread glaze over pork and grill over medium hot coals until pork is cooked
through. The glaze is wonderful on the pork tenderloins. You could also
marinate the pork for a few hours or overnight in the glaze for some added
flavor.
The Skinny: Pork tenderloins are very lean to begin with. The rest of the
ingredients are just for the glaze so there is no need to adjust these,
although you could use low sodium soy sauce and not lose any taste.
Charles Mims
http://www.the-sandbox.org
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