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RECIPE: BOW TIES WITH SAUSAGE, TOMATOS &
CREAM
*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~* INGREDIENTS: 2 tb Olive oil 1 lb Sweet Italian sausage, casings removed, crumbled 1/2 ts Dried red pepper flakes 1/2 c Diced onions 3 cl Garlic, minced 1 cn Italian plum tomatoes, drained, coarsely chopped 1 1/2 c Whipping cream 1/2 ts Salt 12 oz Bow tie pasta 3 tb Minced fresh parsley Freshly grated Parmesan Cheese DIRECTIONS: Heat oil in heavy large skillet over medium heat. Add sausage and pepper flakes. Cook until sausage is no longer pink, stirring frequently, about 7 minutes. Add onion and garlic to skillet and cook until onion is tender and sausage is light brown, stirring occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer until mixture thickens slightly, about 4 minutes. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally to prevent sticking. Drain and combine with sausage mixture. Sprinkle with the grated cheese and serve immediately. Yield: 4 Servings Category: Main Dishes, Pasta http://www.thedailyrecipe.com Greg Hopper
"Why is it that our children can't
read a Bible in school, but they can
in
prison?" |
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