I thought so too, once Neil finally showed it to me. He saw it the other day and told me to look at it and i never really did and he brought it in here today and told me to type it into the computer and save it before I threw away the package, so I decided to send it on it too :)
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Greg
Sent: Sunday, October 19, 2003 9:58 PM
To: The Sandbox Discussion List
Subject: Re: [Sndbox] Drive 'em wild potatoes

   Still sounds good lol :P
----- Original Message -----
From: Angela
Sent: Sunday, October 19, 2003 6:04 PM
Subject: RE: [Sndbox] Drive 'em wild potatoes

Yeah it was on the back of my packet of cheese, LOL
-----Original Message-----
From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of Greg
Sent: Sunday, October 19, 2003 6:42 PM
To: The Sandbox Discussion List
Subject: Re: [Sndbox] Drive 'em wild potatoes

Mmmmmm I'm saving this one, sounds delicious! Of course, I like potatos about any way you can fix them. lol
----- Original Message -----
From: Angela
Sent: Sunday, October 19, 2003 4:21 PM
Subject: [Sndbox] Drive 'em wild potatoes

Drive ‘em Wild Potatoes

 

 

6 large russet potatoes (about 4 pounds)

1 Cup Sour Cream

¼ cup butter or magarine

8 slices bacon, crisply cooked and crumbled

3 tablespoons chopped fresh chives, divided

3 cups Shredded mozzarella cheese

½ cup Shredded Cheddar or Swiss Cheese

 

 

Peel and quarter potatoes. Cook in boiling water about 25 minutes or until fork tender. Drain well and return to same pan. Add sour cream and butter. Mash well with potato masher or electric mixer. Stir in bacon and 2 tablespoons chives. Add Mozzarella cheese; mix well. Spoon into lightly greased 3-quart casserole. Sprinkle Cheddar or Swiss cheese evenly over potatoes. Bake at 350F 20-25 minutes or until cheese is lightly browned and potatoes are heated through. Sprinkle with remaining 1 tablespoon chives.

 

Makes 12 servings.


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