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Witches'
Fingers
1 Tablespoon vegetable oil 4 Boneless chicken breasts 1 cup flour, 1 egg, beaten 1 cup breadcrumbs Pitted black olives, halved lengthwise Shredded lettuce Grease a baking sheet with the oil and set aside. Cut the chicken breasts part way to create five fingers (the uncut part being the palm of the hand). Dust the chicken in flour; dip in the egg and coat in the breadcrumbs. Grill for five minutes on each side until golden and cooked through. Trim the "fingertips" with the olive "fingernails" and serve on lettuce. Source: unknown [>>Charles<<] [>>Charles<<]
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