[Sndbox] Guiltless Turkey Gravy

[Charles]

Guiltless Turkey Gravy  

Note from Cheri: Love gravy but hate the fat? Try this light alternative, courtesy of the National Turkey Federation. If you're new to gravy making or have had problems with it in the past, follow this link for gravy making tips and techniques before starting.

1/4 cup cornstarch 1/4 cup water 4 cups turkey stock and defattted pan juices (whatever you lack in pan juices, make up for in stock) salt and pepper to taste

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In a large saucepan, over medium heat, bring stock and pan juices to a boil. Meanwhile, blend the cornstarch and water until smooth. Whisking constantly, slowly add the cornstarch mixture to the boiling pan juices, continue to stir until gravy has thickened. Season to taste with salt and pepper. NOTE: For some variations stir in one or more of the following to your cooked gravy: coarsely chopped, cooked turkey giblets, 1/3 cup sherry, 1/2 pound sautéed thinly sliced mushrooms.

©2003 FabulousFoods.com

 

Charles Mims

http://www.the-sandbox.org

 

 

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