SPICED CHRISTMAS PUNCH

2 cups cranberry juice
2 1/2 cups pineapple juice
1/2 cup water
1/3 cup light brown sugar, packed
2 cinnamon sticks
2 tablespoons whole cloves
2 tablespoons whole allspice
1 slice lemon, cut in half

Mix brown sugar & water together.
Put in bottom of percolator coffee pot.
Add juices.
Put spices in coffee basket along with lemon slice.
Break up cinnamon sticks.
Perk as you would coffee.
Can be stored in refrigerator.

Makes 10 to 12 cups.




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