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Wassail Christmas with "Punch!"
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2 liters ginger ale
25 fluid ounces sherry
1 cup brandy
1 cup milk
1 cinnamon stick
4 whole cloves
4 whole allspice berries
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
8 lady apples
Preheat oven to 350 degrees F (175 degrees C). Place whole
apples on a baking sheet and bake until brown and tender, about 25 minutes.
Gently crush the allspice berries and break up the cinnamon stick. Place
the allspice, cinnamon, cloves, nutmeg, and ginger in a cheesecloth bag. In
a large sauce pan place 2 cups of the ginger ale and the spice bag. Bring
to a boil, reduce heat and simmer for 10 minutes. Remove spice bag and add
the remaining ginger ale, the sherry and the brandy. Heat until hot. DO NOT
BOIL! Whisk in milk and pour into punch bowl. Garnish with baked apples.
Makes 25 servings.
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Charles
Mims
http://www.the-sandbox.org
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