RE: [Sndbox] #5

[Angela]

Works for me   Angela "We are all books of blood, wherever opened we are red"   -----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED]On Behalf Of [EMAIL PROTECTED] Sent: Friday, January 02, 2004 11:07 PM To: [EMAIL PROTECTED] Subject: Re: [Sndbox] #5 In a message dated 1/2/2004 11:02:10 PM Eastern Standard Time, [EMAIL PROTECTED] writes: I'm thinking buttered popcorn looks and tastes better when you leave it yellowish white, or whitish yellow, LOL   Tried and true - we can call it "natural."   Erica ;)

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