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Fear of mad cow disease hasn't kept customers from eating the deep-fried cow brain sandwiches served Tuesday, Jan. 13, 2004, at the Hilltop Inn in Evansville, Ind. The delicacy is traced back to a time when southern Indiana newcomers from Germany and Holland wasted little. Some families have their own recipes passed down over the generations. (AP Photo/ Daniel R. Patmore) | |||
Charles Mims
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