Easy Monkey Bread
2 canisters dinner roll dough
1/4 pound butter, melted
2 Tbsp. cinnamon
1/3 - 1/2 cup sugar
Cut uncooked dinner roll dough into quarters or 1/2 inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
The Skinny: Use your favorite sugar substitute.
_______________________________________
2 canisters dinner roll dough
1/4 pound butter, melted
2 Tbsp. cinnamon
1/3 - 1/2 cup sugar
Cut uncooked dinner roll dough into quarters or 1/2 inch pieces and place in a large bowl. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread. Serve warm by picking off pieces of the cooked dough.
The Skinny: Use your favorite sugar substitute.
_______________________________________
Charles Mims
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