I like how the faulty sprinkler went off twice. I guess they were
trying to save some money by not replacing it after the first time.

On 4/5/07, Todd Williams - work <[EMAIL PROTECTED]> wrote:
I think the key phrases here are "cleaned thoroughly" and "somehow"
and the every popular "dormant salmonella".


At 04:49 PM 4/5/2007, you wrote:
>  OMAHA, Neb. - ConAgra Foods said Thursday that moisture from a leaky roof
>and faulty sprinkler was the source of the salmonella bacteria that
>contaminated peanut butter at its Georgia plant last year, sickening more
>than 400 people nationwide.
>
>Childs said the company traced the salmonella outbreak to three problems at
>its Sylvester, Ga., plant last August.
>
>The plant's roof leaked during a rainstorm, and the sprinkler system went
>off twice because of a faulty sprinkler, which was repaired.
>
>The moisture from those three events mixed with dormant salmonella bacteria
>in the plant that Childs said likely came from raw peanuts and peanut dust.
>
>She said the plant was cleaned thoroughly after the roof leak and sprinkler
>problem, but the salmonella remained and somehow came in contact with peanut
>butter before it was packaged.
>
>
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Todd G. Williams, PE
Fire Protection Design/Consulting
Stonington, Connecticut
860-535-2080
www.fpdc.com

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--
Ron Greenman
at home....
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