Now this makes more sense to me. I think Craig's CO2 (although I
usually hate the evoking of the term CO2 I doubt if you'll have any
air breathers in the area of protection) idea is sound, or perhaps
open deluge with the same detection or a Protectowire type product.

On Mon, Mar 29, 2010 at 12:52 PM, Robert Thompson <[email protected]> wrote:
> Curing oven, combustible product combustible coating. In large quantity 
> continuous process.
>
>
> Thank you
>  Robert  Thompson
>
>  DAKOTA
> FIRE PROTECTION
> 1710 N. Washington Street
> Grand Forks ND 58206-5327
> Phone # (701) 772-8820
> Fax # (701) 772-7932
> Email [email protected]
>
>
> -----Original Message-----
> From: [email protected] 
> [mailto:[email protected]] On Behalf Of Ron Greenman
> Sent: Monday, March 29, 2010 2:48 PM
> To: [email protected]
> Subject: Re: 500 DEGREE OVEN
>
> I'm feeling a little stupid. Why would you need to protect an oven?
> What kind of oven? What has to heated to 500 degrees that be in a contained 
> vessel? Isn't this an enclosed space where the fire would be more than less 
> controlled by the consumption of oxygen? Presumably the oven itself isn't 
> fuel so what's in it that;'s so hazardous? I really can't figure this one out.
>
> On Mon, Mar 29, 2010 at 12:43 PM, Forest Wilson <[email protected]> 
> wrote:
>> Probably because sprinkler water would reach temperatures in excess of
>> 120*
>> (7.7.1.3.1.1) That pertains to combination systems, but I think
>> there's a similar requirement for standard wet systems.
>>
>>
>> Forest Wilson
>>
>> Project Manager
>> Cherokee Fire Protection Co.
>> 1855 Bellbrook Ave Ste C
>> Xenia OH 45385
>>
>> PH 937-376-2333
>> FX 614-455-4324
>>
>> visit our blog: www.cherokee-fire.blogspot.com
>>
>>
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>>
>>
>>
>>
>> -----Original Message-----
>> From: [email protected]
>> [mailto:[email protected]] On Behalf Of Robert
>> Thompson
>> Sent: Monday, March 29, 2010 3:36 PM
>> To: [email protected]
>> Subject: 500 DEGREE OVEN
>>
>> Has anyone had a problem with installing a wet sprinkler in a high temp.
>> oven approx. 500 degrees.  The piping is on the exterior and a drop
>> sprinkler into the oven.   An FM plan reviewer stated that FM suggests
>> using a dry system when temps run this high.
>>
>>
>> Thank you
>>  Robert  Thompson
>>
>>  DAKOTA
>> FIRE PROTECTION
>> 1710 N. Washington Street
>> Grand Forks ND 58206-5327
>> Phone # (701) 772-8820
>> Fax # (701) 772-7932
>> Email [email protected]
>>
>>
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>
>
>
> --
> Ron Greenman
> Instructor
> Fire Protection Engineering
> Bates Technical College
> Tacoma, WA
>
> Member:
> SFPE, ASCET, NFPA, AFSA, NFSA AFAA, NIBS, WSAFM, WFC 
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-- 
Ron Greenman
Instructor
Fire Protection Engineering
Bates Technical College
Tacoma, WA

Member:
SFPE, ASCET, NFPA, AFSA, NFSA AFAA, NIBS, WSAFM, WFC
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