Wasn't that a bestseller by John Le'Carre? "Butcher, Surgeon, Cannibal, Chef"?
Sent from my Verizon Wireless 4G LTE smartphone -------- Original message -------- From: Travis Allen <[email protected]> Date:03/13/2014 10:30 AM (GMT-07:00) To: [email protected] Subject: Re: Hibachi Restaurants Occupancy Hazard (rongreenman .) So now I'm the butcher, and you're the brain surgeon??. ok, I'm bailing before this gets any worse.lol. Travis ------------------------------ Message: 30 Date: Thu, 13 Mar 2014 09:20:57 -0700 From: "rongreenman ." <[email protected]> To: "[email protected]" <[email protected]> Subject: Re: Hibachi Restaurants Occupancy Hazard Message-ID: <CAKSKedbFoB+BEZ-em9Kwmy+nA0oO2=oYXzc4z2Jext=esqx...@mail.gmail.com> Content-Type: text/plain; charset=ISO-8859-1 Travis, Steve and I (and Steve can deny he said this) agree that FPEs are often sprinkler morons when it comes to the details, just as layout techs are often morons when it comes to the bigger picture. Saying this is akin to saying butchers are often morons when it comes to brain surgery and brain surgeons often can't cook. Cannibals are not good with chicken but can roast up a mean haunch of man. The jobs are just different even if some of the tools and techniques are similar. _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org _______________________________________________ Sprinklerforum mailing list [email protected] http://lists.firesprinkler.org/listinfo.cgi/sprinklerforum-firesprinkler.org
