On Sunday 25 July 2010 14:25:29 Crispin Pemberton-Pigott wrote:
> Dear Andrew
>
> >This problem became
> >far more frequent when UK adopted low sulphur
> >kerosene but I cannot think why.
>
> I think your low sulphur kerosene is made by blending regular kerosene
> with South African zero sulphur SASOL artificial fuel. They treat C9H20
> to C20H42 as kerosene with a tendency to sell locally a heavier blend
> than is sold internationally.
>
> The likelihood is that your low sulphur version has a lower evaporation
> temperature so it is being over-heated now, creating the free carbon
> problem.

Interesting theories Crispin. If, as you say kerosene was a simple 
fraction in the past and is now a mix of oils with widely differing 
carbon backbone then I can see how it will become more difficult to 
control vapourising. I think the point you make is that oil must be 
vapourised at a given temperature, which is normally controlled by 
parameters of the stove design.

If you have a light fraction that  boils off and then the temperature 
rises before the heavier fraction boils then I suppose the lighter 
fractions underneath can start pyrolysing, and hence char.

AJH

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