Greetings,

First post to the list. Has anybody measured the combustion wall
temperature for a stove where the combustion takes place in a vortex vs.
one where it does not?

Sam


On Sun, 2010-08-29 at 12:00 -0700, [email protected]
wrote:
> Send Stoves mailing list submissions to
>       [email protected]
> 
> To subscribe or unsubscribe via the World Wide Web, visit
>       http://listserv.repp.org/mailman/listinfo/stoves_listserv.repp.org
> or, via email, send a message with subject or body 'help' to
>       [email protected]
> 
> You can reach the person managing the list at
>       [email protected]
> 
> When replying, please edit your Subject line so it is more specific
> than "Re: Contents of Stoves digest..."
> 
> 
> Today's Topics:
> 
>    1. Fire in a vortex (Crispin Pemberton-Pigott)
>    2. Re: Fire in a vortex (andrew heggie)
>    3. Re: Fire in a vortex (Crispin Pemberton-Pigott)
>    4. Re: Fire in a vortex (andrew heggie)
>    5. Re: Fire in a vortex (Tom Miles)
> 
> 
> ----------------------------------------------------------------------
> 
> Message: 1
> Date: Sun, 29 Aug 2010 06:35:33 +0800
> From: "Crispin Pemberton-Pigott" <[email protected]>
> To: "'Discussion of biomass cooking stoves'"
>       <[email protected]>
> Subject: [Stoves] Fire in a vortex
> Message-ID: <01bc01cb4701$54a35200$fde9f6...@com>
> Content-Type: text/plain; charset="us-ascii"
> 
> Dear spinning fire enthusiasts
> 
>  
> 
> There is a remarkable video of a fire spinning inside a vortex, in this case
> a tornado passing over a fire in Brazil.
> 
>  
> 
> The tornado (or whirlwind as it is pretty small) was created by the updraft
> from the open fire. It seems natural for a spinning vortex to be
> self-sustaining once it gets going.
> 
>  
> 
> The point of this is to observe that the central 'tube' of fire is rising
> much faster than the outer portion and as it is hotter, it rises faster,
> sustaining the updraft and pulls in more fuel and air.
> 
>  
> 
> When such a vortex is deliberately created inside a tube of metal or ceramic
> (by for example introducing air in a manner that spins it) the effect is
> two-fold: the fire travels much farther through the system without cooling
> down (yet without heating the walls much), giving it time to burn fuels that
> have a relatively long chain oil content (like young coal or resinous wood).
> It is a good example of 'gas insulated' combustion taking place. The cooler
> part of the fire is the outside (normally against the wall of the tube or
> passage) and the centre is much hotter, faster moving, turbulent and cleaner
> burning. As products of incomplete combustion are pulled into the central
> region, they are entrained in the hotter flame which continues away from the
> wall. In the video, the wall is the outside of the tornado funnel.
> 
>  
> 
> Creating such a vortex allows the use of materials that do not need to be
> able to survive high temperatures (like metals). The video is at:
> 
>  
> 
> http://www.youtube.com/watch?v=F7D5jrWbppY
> <http://www.youtube.com/watch?v=F7D5jrWbppY&feature=player_embedded>
> &feature=player_embedded
> 
>  
> 
> Regards
> 
> Crispin
> 
> 
> ------------------------------
> 
> Message: 2
> Date: Sun, 29 Aug 2010 10:38:49 +0100
> From: andrew heggie <[email protected]>
> To: Discussion of biomass cooking stoves <[email protected]>
> Subject: Re: [Stoves] Fire in a vortex
> Message-ID: <[email protected]>
> Content-Type: text/plain;  charset="utf-8"
> 
> On Saturday 28 August 2010 23:35:33 Crispin Pemberton-Pigott wrote:
> > Creating such a vortex allows the use of materials that do not need to
> > be able to survive high temperatures (like metals).
> 
> Even metals survive well because the centrifuge throws denser, cooler, 
> gases to the outside keeping the core hot and the walls cool. It seems to 
> lead to some segregation of incoming air such that dilution air ends up 
> as a high excess air value. I say this only from observation of 
> experiments where I have measured excess air in the flue with low (30ppm) 
> CO levels where I expected lower excess air measurements for a pre mixed 
> flame.
> 
> AJH
> 
> 
> 
> ------------------------------
> 
> Message: 3
> Date: Sun, 29 Aug 2010 14:05:55 +0000
> From: "Crispin Pemberton-Pigott" <[email protected]>
> To: "Stoves List" <[email protected]>
> Subject: Re: [Stoves] Fire in a vortex
> Message-ID:
>       
> <1331265718-1283090745-cardhu_decombobulator_blackberry.rim.net-3179517...@bda2277.bisx.prod.on.blackberry>
>       
> Content-Type: text/plain
> 
> Dear Andrew
> 
> I agree re pipe walls - they definitely run cooler with a vortex. You mention 
> the region of higher EA. Is that at the centre or the periphery?
> 
> It is worth sampling them separately before the heat exchanger mixes 
> everything - something we did not do. 
> 
> Thanks
> Crispin
> -----Original Message-----
> From: andrew heggie <[email protected]>
> Sender: [email protected]
> Date: Sun, 29 Aug 2010 10:38:49 
> To: Discussion of biomass cooking stoves<[email protected]>
> Reply-To: Discussion of biomass cooking stoves <[email protected]>
> Subject: Re: [Stoves] Fire in a vortex
> 
> On Saturday 28 August 2010 23:35:33 Crispin Pemberton-Pigott wrote:
> > Creating such a vortex allows the use of materials that do not need to
> > be able to survive high temperatures (like metals).
> 
> Even metals survive well because the centrifuge throws denser, cooler, 
> gases to the outside keeping the core hot and the walls cool. It seems to 
> lead to some segregation of incoming air such that dilution air ends up 
> as a high excess air value. I say this only from observation of 
> experiments where I have measured excess air in the flue with low (30ppm) 
> CO levels where I expected lower excess air measurements for a pre mixed 
> flame.
> 
> AJH
> 
> _______________________________________________
> Stoves mailing list
> [email protected]
> http://listserv.repp.org/mailman/listinfo/stoves_listserv.repp.org
> http://stoves.bioenergylists.org
> http://info.bioenergylists.org
> 
> 
> _______________________________________________________
> Unlimited Disk, Data Transfer, PHP/MySQL Domain Hosting
>               http://www.doteasy.com 
> 
> ------------------------------
> 
> Message: 4
> Date: Sun, 29 Aug 2010 15:57:13 +0100
> From: andrew heggie <[email protected]>
> To: Discussion of biomass cooking stoves <[email protected]>
> Subject: Re: [Stoves] Fire in a vortex
> Message-ID: <[email protected]>
> Content-Type: text/plain;  charset="iso-8859-1"
> 
> On Sunday 29 August 2010 15:05:55 Crispin Pemberton-Pigott wrote:
> > Dear Andrew
> >
> > I agree re pipe walls - they definitely run cooler with a vortex. You
> > mention the region of higher EA. Is that at the centre or the
> > periphery?
> 
> We measured at the top of a flue stack via a long pipe to lose 
> temperature, there was no heat exchanger so all the flue heat was direct. 
> 
> The flue was 250mm and the vortex 1200mm so there was a lot of mixing 
> going on after the combustion, which is why it was impossible to 
> differentiate excess air that had passed through the combustion and 
> dilution air that had passed up the outside of the vortex (because it was 
> cool and more dense) and into the flue.
> 
> When playing with smaller stoves (without the benefit of flue gas 
> analyser) I formed the opinion that the heat exchange to a Kelly kettle 
> must be inhibited by this effect. I experimented by putting some "fins" 
> in the central tube to disrupt the vortex but never came to any 
> conclusion.
> 
> AJH
> 
> 
> 
> ------------------------------
> 
> Message: 5
> Date: Sun, 29 Aug 2010 08:59:34 -0700
> From: "Tom Miles" <[email protected]>
> To: "'Discussion of biomass cooking stoves'"
>       <[email protected]>
> Subject: Re: [Stoves] Fire in a vortex
> Message-ID: <001f01cb4793$2ee4c3e0$8cae4b...@com>
> Content-Type: text/plain;     charset="us-ascii"
> 
> Andrew, Crispin,
> 
> I recall that in the Vesto Crispin very successfully demonstrated the
> challenges of creating and using a vortex in low energy, low velocity flames
> for heat recycling. 
> http://www.bioenergylists.org/vestoheatrecycle
>  
> You can take advantage of this centrifugal separation when you supply cold,
> dense, combustion air downward in an outer annulus. It mixes with the fuel
> and creates an inner vortex flame in the opposite direction. Particles or
> droplets that are heavy fly to the outer vortex and re-circulate. This makes
> for good mixing and complete combustion. Like the quarl in a gas or oil
> burner, it increases residence time in the high temperature zone. We have
> called this a "concentric vortex" or double vortex in our designs. It has
> also been called an "aerodynamic flame holder" (e.g. RH Essenhigh, 1970, MM
> Kamal, 2008). We have used the recirculation in burning wood gas
> efficiently. Vortex flames require a certain mass flow to be efficient. In
> the 1980s the French burner company, Pillard, re-circulated flue gas to
> increase mass flow and reduce excess air. Dick Wright's 1985 Biomass
> Suspension Burner patent has a pretty good description of vortex suspension
> burning. http://www.google.com/patents/about?id=1F82AAAAEBAJ&dq=4565137
> 
> 
> Tom     
> 
> -----Original Message-----
> From: [email protected]
> [mailto:[email protected]] On Behalf Of andrew heggie
> Sent: Sunday, August 29, 2010 7:57 AM
> To: Discussion of biomass cooking stoves
> Subject: Re: [Stoves] Fire in a vortex
> 
> On Sunday 29 August 2010 15:05:55 Crispin Pemberton-Pigott wrote:
> > Dear Andrew
> >
> > I agree re pipe walls - they definitely run cooler with a vortex. You
> > mention the region of higher EA. Is that at the centre or the
> > periphery?
> 
> We measured at the top of a flue stack via a long pipe to lose 
> temperature, there was no heat exchanger so all the flue heat was direct. 
> 
> The flue was 250mm and the vortex 1200mm so there was a lot of mixing 
> going on after the combustion, which is why it was impossible to 
> differentiate excess air that had passed through the combustion and 
> dilution air that had passed up the outside of the vortex (because it was 
> cool and more dense) and into the flue.
> 
> When playing with smaller stoves (without the benefit of flue gas 
> analyser) I formed the opinion that the heat exchange to a Kelly kettle 
> must be inhibited by this effect. I experimented by putting some "fins" 
> in the central tube to disrupt the vortex but never came to any 
> conclusion.
> 
> AJH
> 
> _______________________________________________
> Stoves mailing list
> [email protected]
> http://listserv.repp.org/mailman/listinfo/stoves_listserv.repp.org
> http://stoves.bioenergylists.org
> http://info.bioenergylists.org
> 
> 
> 
> 
> 
> ------------------------------
> 
> _______________________________________________
> Stoves mailing list
> [email protected]
> http://listserv.repp.org/mailman/listinfo/stoves_listserv.repp.org
> 
> End of Stoves Digest, Vol 50, Issue 26
> **************************************



_______________________________________________
Stoves mailing list
[email protected]
http://listserv.repp.org/mailman/listinfo/stoves_listserv.repp.org
http://stoves.bioenergylists.org
http://info.bioenergylists.org

Reply via email to