Sebastian from Sur has suggested we use "Azucar" as the term to refer to 
Sugar in Castillian speaking countries.  He also suggests we keep 
refering to Sugarlabs (including national or local ones) using the 
English term.

While I welcome the debate, my training leads me to believe that matters 
of branding and semiotics need agreement across different locales, and 
thus I consult y'all for opinions and hopefully consensus.

Yama


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