Well, first things first:
glyc can't be broken down to glucose since it has fewer C atoms.
Second:
glyc is a flat chain of three C atoms, glucose is a ring compound of five
C atoms and one O.
So glucose is a heterogeneous ring compound. There is a process
called glycerolysys in bio-reactions - apparently it happens in our bodies
too, but I'm not quite sure what exactly is happening. A simple way to
convert glyc to sugar - that one I don't know.

Cheers, Aleks


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