Gerry wrote:
"Mature coconuts would be required as they have thicker kernel with have more oil after they have been sun dried." The plants I'm looking at are not based on copra (sundried coconut meat), but on fresh nuts. Are you quite sure that mature nuts have more oil? The meat is harder in those I've seen, and it may be a little thicker, but the only difference in the rest of the nut is that the water (liquid endosperm) has been absorbed into the meat. The water contains no oil, so I wonder whether the meat of a mature coconut contains more. Anyway, I can't find anything definite either way in the little literature that I have. The soft meat of a green nut is easier to scour out of the shell and run through the expellers. Marc de Piolenc Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
