>I know that it is a solid at room temperature. I believe it is similar to >vegetable shortening. >There is such an animal as partially hydrogenated oil, although I don't know >its characteristics. >Mike
You might find some basic information here - these are health sites, but these two ladies know their fats (Sally Fallon and Mary Enig). http://www.westonaprice.org/ Weston A. Price Foundation http://www.enig.com/trans.html Trans Fat Info Web There's also this, not a new book but probably good: http://chla.mannlib.cornell.edu/cgi-bin/chla/chla-idx?notisid=ADK2482 Author: E. W. Eckey Title: Vegetable fats and oils Publisher: Reinhold Publication Date: 1954 City: New York Pages: 848 page images Series: Monograph series (American Chemical Society) no. 123 Subjects: Oils and fats Full text online at Cornell. The pages are graphics, but there's a search function, and you can also download the full ASCII text (uncorrected) here: http://cdl.library.cornell.edu/cgi-bin/chla/chla-idx?notisid=ADK2482&c oll=monograph1&&page=ocr.download It's one long text file, about 2Mb. Hope this helps Keith Addison Journey to Forever Handmade Projects Tokyo http://journeytoforever.org/ > > -----Original Message----- > > From: ian [mailto:[EMAIL PROTECTED] > > Sent: Wednesday, June 06, 2001 6:59 PM > > To: biofuel@yahoogroups.com > > Subject: Re: [biofuel] Hydrogenated Oil > > > > > > I'm asking the same question. > > How can you tell it apart from other veggie oil? > > Ian Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Please do NOT send "unsubscribe" messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
