I know this may sound stupid but I was told of a method of filtration that uses 
layers of tissue paper as the filter medium. It is not for the speedy. The Oil 
on the tissue stops it breaking up. The method involved gravity of the oil mass 
to filter through the tissue layers which may be an inexpensive first filter 
requiring no energy to use. The larger the area of paper the faster the 
filtation. The method was shown on TV as a way of re-using cooking oil. The 
resultant oil was said to be clear and particle free.A small amount of heat may 
speed up the filtration.


-----Original Message-----
From: Dana Linscott <[EMAIL PROTECTED]>
Date: Sun, 13 Jan 2002 17:52:23 -0800 (PST)
To: biofuel@yahoogroups.com
Subject: Re: [biofuel] Pool Filters for WVO/alternatives


> Ken,
> I also looked at those commercial fryer filtration
> units and besides being very expensive did not filter
> down to the 5 microns I wanted for running WVO/SVO in
> my converted diesel. I have just sent Keith a
> schematic of the filtration unit I came up over the
> last 6 months which I assume he will post as he has my
> other contributions. The fully automated backflush
> operation is new and so I am trying to get a few more
> weeks on it to determine if there are any problems
> with it. I believe it can be assembled for around
> $US120 or less in its' simplest form but it does not
> approach 30 gal/minute. More like 30 gal/hr.
> maximum...600gal+/day.Of course the major limiting
> factor is the number of filters/surface area of filter
> material. I imagine that if one did not need SVO
> filtered to 5 microns it would also increase capacity
> dramatically. One could easily and inexpensively add
> more parallel filters to step up the capacity of my
> design as well.
> 
> I have also been experimenting with a prefilter module
> that uses water to remove 95% of the solids from WVO
> which would dramatically increase the filtering
> capacity of this unit. In addition I have been
> developing a design for a continuous process
> centrifugal filter that shows promise not only in
> removing solid particles but dewatering and removing
> hydrogenated oils and waxes/tallows from WVO. I also
> may have stumbled into a simple way to accelerate
> stratification of WVO contaminants/components that
> might work for accelerating the stratification of
> Biodiesel/glycerin. 
> 
> I always look for the simplest most inexpensive way to
> accomplish my goal and this often involves assembling
> my devices from off the shelf or salvaged components
> rather than fabricating them from scratch. 
> Scottish genes are a powerful influence.
> 
> Dana
> --- Ken Provost <[EMAIL PROTECTED]> wrote:
> > Has anybody out there ever used a swimming pool or
> > spa filter
> > to clean used fryer oil? I've been looking at the
> > fryer oil
> > filtration systems that restaurants use, and they
> > seem awfully
> > expensive for what you get (like $1500-1800 USD for
> > a new
> > one with only a 30-liter capacity!) I can get a
> > brand-new pool
> > filter system, based on diatomaceous earth (so you
> > could also add
> > an FFA-removing filter powder),  with a throughput
> > of 30 gal
> > per minute (!!) for under $500. You might not want
> > to get the oil
> > real hot (the guy said 120 F would be fine), but it
> > seems like it
> > might be a great system. Any thoughts?
> > 
> 
> 
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