I guess if you like chemicals in your diet. If the government really had our health in mind when they did this stuff, stevia would not have been banned in 1990 and would be allowed as an ingrediant in food. It only has a 3000 year history of no harm, it is a calorie free sweetner that as a side effect, can lower blood pressure a little. The problem with stevia is that no one can hold a pattent, since it is a direct from the plant food, so no money to fight the government with. However, at least we don't have saccharin disease, like aspertane disease.
Bright Blessings, Kim At 12:46 PM 5/20/2003 -0400, you wrote: >Kris Book wrote: > Unfounded scaremongering by groups like the CSPI aside, >saccharin is a safe, useful non-caloric sweetner. > >John > > >-- >John E Hayes, M.S. >Doctoral Student in Nutritional Sciences >University of Connecticut >[EMAIL PROTECTED] > > > > > >Biofuel at Journey to Forever: >http://journeytoforever.org/biofuel.html > >Biofuels list archives: >http://archive.nnytech.net/ > >Please do NOT send Unsubscribe messages to the list address. >To unsubscribe, send an email to: >[EMAIL PROTECTED] > >Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/ ------------------------ Yahoo! Groups Sponsor ---------------------~--> Get A Free Psychic Reading! Your Online Answer To Life's Important Questions. http://us.click.yahoo.com/Lj3uPC/Me7FAA/uetFAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
