--- In biofuel@yahoogroups.com, "benjinsl" <[EMAIL PROTECTED]> wrote: > Hi All, Wondering if anyone can give advice on protocol for making > ethanol from bread (planning to get waste from local bakeries). I > imagine I treat it like any other starch and need to add some amount > of malt. > > Ben
14grams or sugar should make 7 grams of ethanol, what else is in it, should all be good feed, the left overs. Or feed all the sweets to pigs, get 5 pounds of pork for every 25 pounds of twinkies. Collect the methane and heat your house. A pig eating that much sugar would get pretty fat, you could get 10 gallons of fuel out of every pig. ------------------------ Yahoo! Groups Sponsor ---------------------~--> Get A Free Psychic Reading! Your Online Answer To Life's Important Questions. http://us.click.yahoo.com/Lj3uPC/Me7FAA/ySSFAA/FGYolB/TM ---------------------------------------------------------------------~-> Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Biofuels list archives: http://archive.nnytech.net/ Please do NOT send Unsubscribe messages to the list address. To unsubscribe, send an email to: [EMAIL PROTECTED] Your use of Yahoo! Groups is subject to http://docs.yahoo.com/info/terms/
