Terry,

Might you care to include a small vial sampling of epsom salts in your
emulsion breaking efforts?

The reason I ask is that the water that settles out could then be used
during the waste water treatment stage where the dissolved soaps are pulled
out as a soap scum by adding either magnesium sulfate or aluminum sulfate.

This would give the waste from your trial a useful second application were
it to be effective.

Todd Swearingen

----- Original Message -----
From: "lohnestd" <[EMAIL PROTECTED]>
To: <biofuel@yahoogroups.com>
Sent: Monday, July 21, 2003 11:33 PM
Subject: [biofuel] Re: dewatering WVO


> Todd,
> I made the emulsion in a blender.  I mixed 5 liters this way, one 1
> liter at a time, for 15 seconds then added it all together for a
> total of 5 liters of emusion.  I wanted to see how long it would
> take to separate on its own at room temperature, so I let it sit.
> After 3 days, there was no separation at all that I could see.  I
> know that 20% water is a bit excessive, but it's easier to see the
> water removal that way.
>
> Terry
>
> --- In biofuel@yahoogroups.com, "Appal Energy" <[EMAIL PROTECTED]> wrote:
> > Terry,
> >
> > Just out of curiosity, how did the 80/20 soy/water become
> emulsified? Just
> > running the two in a blender would create but a temporary
> emulsification,
> > although there would always be the thin emulsified interface layer.
> >
> > Todd Swearingen
> >
> > ----- Original Message -----
> > From: "lohnestd" <[EMAIL PROTECTED]>
> > To: <biofuel@yahoogroups.com>
> > Sent: Sunday, July 20, 2003 1:54 PM
> > Subject: [biofuel] Re: dewatering WVO
> >
> >
> > > Hello all,
> > > This problem is something I noticed right away when I started
> > > reading into how biodiesel is made, and the pitfalls associated
> with
> > > the process (i.e making soap instead of fuel.)  As a chemical
> > > engineer, I figured there had to be a way to separate the
> emulsified
> > > oil chemically.  Right now, I'm experimenting with separation of
> 80%
> > > soybean oil, 20% water (emulsified in a blender) using a CaCl
> salt
> > > solution at varying concentrations and temperatures.  CaCl,
> better
> > > known as driveway ice melting salt, is cheap and easy to come by
> > > even in Washington State where we don't get much ice.  I've
> already
> > > done some preliminary separations in jars, and it's AMAZING how
> fast
> > > you get separation.  CaCl is very low on the toxicity scale, and
> I'm
> > > hoping the minimum concentration and temperature will be low,
> saving
> > > both energy and time.  I would appreciate any feedback; I have a
> > > picture of the apparatus I'm using in case anyone is interested.
> > >
> > > Terry Lohnes
> > >
> > > --- In biofuel@yahoogroups.com, Neoteric Biofuels Inc <[EMAIL PROTECTED]>
> > > wrote:
> > > > Or into the drains and landfills....in a big way!!
> > > >
> > > > Edward Beggs
> > > > http://www.biofuels.ca
> > > >
> > > >
> > > > On Saturday, July 19, 2003, at 09:55 PM, Appal Energy wrote:
> > > >
> > > > > In the United States WVO primarily goes towards animal feed
> as
> > > an
> > > > > energy
> > > > > quotient, the cosmetics industry, the oleo-chemicals industry
> > > in
> > > > > general and
> > > > > to third world countries as refined yellow grease for edible
> > > purposes.
> > > > >
> > > > > Todd Swearingen
> > > > >
> > > > > ----- Original Message -----
> > > > > From: "Christopher Tan" <[EMAIL PROTECTED]>
> > > > > To: <biofuel@yahoogroups.com>
> > > > > Sent: Saturday, July 19, 2003 8:28 PM
> > > > > Subject: RE: [biofuel] dewatering WVO
> > > > >
> > > > >
> > > > >> Hi Keith:
> > > > >>
> > > > >> Any idea what the recyclers do with WVO? I talked to a
> couple of
> > > > > restaurants
> > > > >> and found out that there are people who  buy their WVO. The
> > > > >> restaurants
> > > > >> don't have a clue what is done with the WVO.
> > > > >>
> > > > >> Regards,
> > > > >> Chris
> > > > >>
> > > > >> =>-----Original Message-----
> > > > >> =>From: Keith Addison [mailto:[EMAIL PROTECTED]
> > > > >> =>Sent: Saturday, July 19, 2003 9:56 PM
> > > > >> =>To: biofuel@yahoogroups.com
> > > > >> =>Subject: Re: [biofuel] dewatering WVO
> > > > >> =>
> > > > >> =>
> > > > >> =>>Hey Kieth-
> > > > >> =>>
> > > > >> =>>Which restaurants did you learn not to eat at, and why?
> > > > >> =>>
> > > > >> =>>Best Regards,
> > > > >> =>>
> > > > >> =>>John D, in Ohio
> > > > >> =>
> > > > >> =>
> > > > >> =>Hello John
> > > > >> =>
> > > > >> =>As a general rule we've found the cheaper the restaurant
> the
> > > worse
> > > > >> =>the WVO - more abused, cooked longer and probably hotter
> > > before
> > > > >> being
> > > > >> =>renewed, higher FFA levels. Others say the same in other
> > > countries.
> > > > >> =>I'm sure there are exceptions but I've yet to find one.
> One
> > > real
> > > > >> =>cheap eatery in Chiba used quite a lot of oil but didn't
> have
> > > any
> > > > >> WVO
> > > > >> =>for us - they used it all up! Ulp... I definitely
> wouldn't eat
> > > > >> =>anything that'd been cooked in some of the WVO we've had,
> > > lethal I
> > > > >> =>reckon. As the prices rise so does the WVO quality. The
> very
> > > good
> > > > >> =>stuff that's hardly been used at all comes from the classy
> > > joints,
> > > > >> =>but it can be hard to get hold of - the waste recyclers
> seem
> > > to like
> > > > >> =>it for the same reasons we do.
> > > > >> =>
> > > > >> =>We don't do restaurants now, one step back in the chain,
> > > much
> > > > >> better.
> > > > >> =>Also one step forward: quite a lot of the organic farmers
> > > here are
> > > > >> =>using our biodiesel in their tractors. Most of them sell
> most
> > > of
> > > > >> =>their produce direct to consumers via "teikeis" ("face-to-
> > > face"),
> > > > >> the
> > > > >> =>Japanese version of CSAs (Community Supported
> Agriculture),
> > > and
> > > > >> =>apparently the original inspiration for CSAs. Midori, my
> > > partner at
> > > > >> =>Journey to Forever, made flyers for them to put in the
> > > delivery
> > > > >> boxes
> > > > >> =>with all the veggies, with a photo of the happy organic
> farmer
> > > > >> =>driving his biod-fuelled tractor and explaining a bit
> about
> > > it. And,
> > > > >> =>as hoped, the consumers are now starting to send the WVO
> from
> > > their
> > > > >> =>home kitchens back to the farmers in the empty boxes. So
> the
> > > farmers
> > > > >> =>are now moving towards making their own fuel from their
> > > customers'
> > > > >> =>used cooking oil, quite nice. The oil itself is as good as
> > > the best
> > > > >> =>stuff we get, hardly used at all, not overheated, very low
> > > > >> titration,
> > > > >> =>no water content. Maybe that's because these are organic
> > > produce
> > > > >> =>consumers and perhaps more aware of food and health
> issues,
> > > but
> > > > >> maybe
> > > > >> =>not. We've also been offered oil by a women's group that's
> > > into
> > > > >> waste
> > > > >> =>recycling and collects WVO at household level. They make
> soap
> > > out of
> > > > >> =>it but they have too much and don't have a good market for
> > > the soap.
> > > > >> =>These aren't organic consumers, so we'll see. Probably
> it's
> > > also
> > > > >> =>high-quality WVO. So much for cheap restaurants. Pity.
> > > > >> =>
> > > > >> =>regards
> > > > >> =>
> > > > >> =>Keith
> > > > >> =>
> > > > >>
> > > > >>
> > > > >>
> > > > >>
> > > > >> Biofuel at Journey to Forever:
> > > > >> http://journeytoforever.org/biofuel.html
> > > > >>
> > > > >> Biofuels list archives:
> > > > >> http://archive.nnytech.net/
> > > > >>
> > > > >> Please do NOT send Unsubscribe messages to the list address.
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> > > > >>
> > > > >>
> > > > >
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