Jon Van Gerpen and other researchers  have various information 
about acid-catalised biodiesel on
www.me.iastate.edu/biodiesel

Theres a section on the site called 'technical papers' and one of 
the studies is up in there usually, along with lots of other 
interesting reading.
 Recently the site was down, don't know if it's back.

They use huge amounts of methanol. Once you get over a 
certain amount of excess, you can just decant off some of the 
excess- ie let the thing sit and drain off the BD or the 
methanol/sulfuric/ffa? layer. So for methanol recovery, it's not like 
you have to waste huge amounts of energy distilling off all the 
excess- some of the methanol excess separates mechanically.

They also (or someone also) figured out that depending on how 
much methanol you've got, you can force a methanol and water 
layer to separate, which leaves you with a layer of dry oil/ffa/ester 
to perform further esterification onto. Their process involves 
more than one acid step (but they can work with very high ffa 
levels in this case). The decanting of the water/methanol layer is 
one of the reasons for this I believe. remember, methanol 
doesn't form an azeptrope like ethanol does, so you can 
separate those two things reasonably easily after this removal. 
   
   I haven't needed to use this process as I've had a never-ending 
supply of good oil in the last few months, so I haven't gotten to 
experiment with it much, but it does seem to me that it has some 
application for homebrewers. 
mark




.

--- In biofuel@yahoogroups.com, "Christopher Tan" 
<[EMAIL PROTECTED]> wrote:
> It depends on what catalyst you are using. The base process 
isn't as
> sensitive.
> 
> Christopher
> 
> -----Original Message-----
> From: Tim Desson [mailto:[EMAIL PROTECTED]
> Sent: Monday, August 11, 2003 11:20 AM
> To: biofuel@yahoogroups.com
> Subject: Re: [biofuel] Fwd: Re: reducing ffa's
> 
> 
> the reaction between FFA and methanol is an equlibrium when 
catalysed by an
> acid
> 
> FFA + methanol  <==>  Me ester + water
> 
> so the reaction is driven to the right by an excess of methanol 
(the
> reaction you want) but is driven to the left by an excess of water, 
so my
> guess is that you need to get rid of water in your oil to make the 
FFA go to
> Me ester, and more methanol will help push the reaction the 
way you want.
> 
> cheers, Tim
> 
> 
> 
> 
> 
> 
> >From: Keith Addison <[EMAIL PROTECTED]>
> >Reply-To: biofuel@yahoogroups.com
> >To: biofuel@yahoogroups.com
> >Subject: [biofuel] Fwd: Re: reducing ffa's
> >Date: Mon, 11 Aug 2003 19:50:13 +0900
> >
> >Fwd from Biofuels-biz.
> >
> >
> > >To: biofuels-biz@yahoogroups.com
> > >From: Michael Allen <[EMAIL PROTECTED]>
> > >Date: Mon, 11 Aug 2003 14:19:24 +0700
> > >Subject: Re: [biofuels-biz] reducing ffa's
> > >
> > >Dear Colton (and indirectly Girl Mark),
> > >
> > >I think pH meters are very stable and reliable instruments 
these days.
> >But
> > >you have to rememebr that they measure the hydrogen ion 
concentration in
> >a
> > >solvent that allows ionisation such as water. (Indeed, the 
pH scale is
> > >devised so that pH 7 is as neutral as water is supposed to 
be). Methyl
> > >ester and vegetable oils are not such solvents. If you put the 
electrodes
> > >of a pH meter into oil or an oil/water mix, the lack of an 
ionisable
> > >solvent between them causes the apparent pH value to 
wander all over the
> > >place. You can even damage some pH meters.
> > >
> > >I think that is also part of the answer for Girl Mark too: You 
can soon
> > >test what Todd is saying by dropping some sodium 
hydroxide pellets or
> > >flakes into some vegetable oil. You will see that it slowly 
reacts with
> >the
> > >glycerides to give sodium soaps which encase the pellets. 
This would make
> > >ppoor hand-soap because the unreacted pellets would be 
quite dangerous.
> >But
> > >add some water and a little heat and the reaction is much 
faster and more
> > >complete. The sodium salt of the fatty acid so formed can 
be skimmed off
> >or
> > >separated out with a strong brine solution (including 
calcium chloride
> > >solutions just like emulsion breaking mentioned 
elsewhere). It may then
> >be
> > >washed with fresh brine at this time to remove unreacted 
sodium
> >hudroxide.
> > >The pH of the soap made in this way is usually then 
lowered by adding
> >resin
> > >(wood resins such as pine and kauri have been used for 
yonks) and
> >buffered
> > >by adding something like borax (sodium tetraborate) or a 
phosphate (which
> > >also counters scum-formation in calcium-containing "hard" 
waters). The
> >soap
> > >is then left to harden ("aging") so that water evaporates and 
any sodium
> > >hydroxide (lye) left gets a chance to react with carbon 
dioxide in the
> >air
> > >to make the less skin-aggressive sodium carbonate. (This 
is basically how
> > >laundry soaps and soap powders were once made --  and 
still are in some
> > >sustainable-technology countries). Some of these crude 
soaps are then re-
> > >milled, heated with colouring, perfumes, resin, buffers, 
glycerol etc. to
> > >make toilet soaps. (Incidentally, I think there are many more 
good
> >recipes
> > >on the net for soap-making than there are for ester-making. 
Here are just
> > >three of the thousands presented by google:
> > >http://candleandsoap.about.com/mbody.htm,
> > >http://waltonfeed.com/old/soaphome.html,
> > >http://members.aol.com/oelaineo/soapmaking.html)
> > >
> > >I'm sure you can see the similarities of this saponification 
reaction to
> > >the transesterification reaction. And you can also see how 
the presence
> >of
> > >water can quickly turn one into the other!
> > >
> > >But to return to Colton's enquiry:
> > >For the reasons given in the first paragraph, we measure 
the pH of the
> > >wash-water in contact with the methyl ester. Of course it 
takes some time
> > >for the two phases to come to equilibrium depending on 
how much mixing is
> > >going on, surface area exposed etc. Strictly speaking, we 
are not trying
> >to
> > >make the oil pH neutral by washing so much as trying to 
remove sodium
> >soaps
> > >and methoxide. If these remain in the ester, they could be 
deposited in
> >the
> > >engine and may cause damage. (Whether such damage is 
more dangerous to a
> > >diesel engine that a long drive down a spume-covered 
coast road I cannot
> > >say ..... but it's an interesting thought!)
> > >
> > >Hope this is some help
> > >
> > >Michael Allen
> > >Thailand
> > >
> > >On Thu, 07 Aug 2003 03:01:07 +0000, 
<[EMAIL PROTECTED]> wrote:
> > >
> > > > We are using a pH meter (& visual) methods during our 
titration to
> > > > determine the ffa%. It is very frustrating since the pH 
meter readings
> > > > are very inconsistant.  Our current ffa% is 1.6% and we 
are trying to
> > > > reduce it to .5% by acidification. Any comments on 
methods for
> >determing
> > > > the ffa%?
> > > > Thanks
> > > > Colton
> > > >> How were you able to know that your ffa's increase?
> > > >> If you are just using a pH meter, it is but natural that the 
pH will
> > > >> fall
> > > >> since you are using a strong acid H2SO4.
> > > >> If you are titrating with NaOH, H2SO4 will eat up a 
considerable
> >amount
> > > >> of
> > > >> lye.
> > > >>
> > > >> Christopher
> > > >>
> > > >> =>-----Original Message-----
> > > >> =>From: Orion Polinsky [mailto:[EMAIL PROTECTED]
> > > >> =>Sent: Tuesday, August 05, 2003 8:53 AM
> > > >> =>To: biofuels-biz@yahoogroups.com
> > > >> =>Subject: [biofuels-biz] reducing ffa's
> > > >> =>
> > > >> =>
> > > >> =>hi all,
> > > >> =>
> > > >> =>I am trying to convert my free fatty acids to
> > > >> =>esters by acidification using methanol and
> > > >> =>H2SO4.  Unfortunately, each time I try it, my
> > > >> =>ffa level increases.
> > > >> =>Is there anyone out there with a good
> > > >> =>acidification recipe?
> > > >> =>thanks,
> > > >> =>Orion
> >
> 
> 
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