Most home brewers are not even pressurized.  The best chance for a 
decent explosion is with methanol, which goes up a lot like gasoline.

Our chemical reactions are too wimpy for decent explosions.

I'm trying to think of the best way to explode a back yard operation.  
If you don't have a match, or a stick of dynamite, perhaps a metal 
mixing blade under high RPMs against a metal drum above the methanol?


On Aug 20, 2004, at 9:06 AM, James McDougal wrote:

>
> In one of the postings the other day someone mentioned that all it 
> will take
> if for one home brewery to explode to set back the grass roots 
> movement.
>
> What are the chances of a home brew set up exploding?  Would it be an
> explosion due to unreleased pressure or a chemical reaction?
>
> James McDougal
>
>
>
>
>
>
>
> Biofuel at Journey to Forever:
> http://journeytoforever.org/biofuel.html
>
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Lyle Estill
V.P. Stuff
Piedmont Biofuels
www.biofuels.coop
919-545-2551




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