Has anyone estimatd total WVO volume at any scale? In the <
st1:place>U.S. or in a state. Perhaps from the front end taking
the amunt produced, how much for fryers, figure out per capita,
then you could etimate for your community?
I've tried from th other end; number of restaurants, typical
volume per week, buildingp, to an estimate of 50 to 75,000 gallons
per year for a town of 40,000.&bsp;
Ideas?
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