Just wondering if any of you homebrewers out there have ever taken the
ASTM D6751 test? Up here in Canada, a lab in Edmonton does the test. It
costs $1400, but the government can help out up to the tune of 70%, and
you can also do specific aspects of the test (free glycerine, etc) for a
couple hundred bucks a pop.

Expensive, yes! So I'm just wondering how batches that are bubblewashed
make out in these tests? Anyone ever done one?

Fuse


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