I have used Berger kings wvo and it has always been clean and smells good but it seems to solidify at much warmer temps and the titration is higher than the other source of oil I get. The 2 nd oil has so much crap in it solids full blown dinners and such it takes a long time to filter and it stinks sooo bad but it has yet to solidify in the 40 deg f range. Now I need to figure if I want to shovel solid wvo or deal with all the trash. Good luck Derick
-----Original Message----- From: [EMAIL PROTECTED] [mailto:[EMAIL PROTECTED] On Behalf Of [EMAIL PROTECTED] Sent: Wednesday, October 12, 2005 4:54 PM To: [email protected] Subject: [Biofuel] Burger King WVO I have access to all the Burger King WVO that I want. But they use the crap out of it, only changing their oil once a week. I made a test batch and the only difference between the Burger King test batch and others is the dark color. So is it safe to use the Burger King BD? _______________________________________________ Biofuel mailing list [email protected] http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/[email protected]/ _______________________________________________ Biofuel mailing list [email protected] http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/[email protected]/
