I'm just a lover of Belgian style ales.  When you include ingredients don't forget the yeast unless you're brewing a lambic in which case god adds the yeast.

Partei auf Gecken!


On 8 Apr 2006, at 08:24, Fritz Friesinger wrote:

Hi Gary,
i am not shure of the Belgian beer,but bavarian beer is brewed under the "Reinheitsgebot" a law AD 1716  by the bavarian Duch and falsly called the "German Purity Law" since it did apply in the begin only to Bavaria!
And it calls:   Beer should only be brewed with Barley,Hops and water from deep wells
What a wise man this bavarian Herzog
Prost
Drink ma a Massal guates echtes gsueffiges gschmackiges boarisches Bier
Fritz

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