Dang it I hate it when I make the same mistake twice. Again thanks for keeping me straight. I also understand that it is important to be clear when you are talking about things so closely related.
Could you give me a quick overview of what exactly happens in the hydrogenation of oil and why that affects the gel point? Jim bob allen wrote: > you mean hydrogenated oil, hydrolyzed oil would be free fatty acids. > >"the scold" > > >JJJN wrote: > > >>Hi Keith, >>I guess I am spoiled with the hydrolized oil I use that is mixed with >>about 50 % animal fat. But I must use a heated system in winter as I >>gel around 45 degrees F. So winterizing is my big project now. >>Let me know how you do with the Venturi. >> >> >> >> > > > _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
