Yeah John that the problem
We adore them
Maybe it's because we don't want to change
Sustainability will not come thru technology 
But thru cultural change
Leo

John Beale <[EMAIL PROTECTED]> wrote: Oh, Monsanto: how we adore thee.



On Jan 19, 2007, at 11:24 AM, Marylynn Schmidt wrote:

> Yes, but does Monsanto own the patient on sugar beets???
>
> Mary Lynn
>
> Mary Lynn Schmidt, distributor Psionic Energy Software  
> http://miracle6bizland.com/softwaresolutions/
>
> Rev. Mary Lynn Schmidt, Ordained Minister
> ONE SPIRIT ONE HEART: Facilitator/Consultant for Alternative Healing  
> Modalities and Practitioner utilizing various modalities which can  
> include TTouch . Reiki . Pet Loss Grief Counseling . Animal Behavior  
> Modification . Shamanic Spiritual Travel . Behavior Problems . Psionic  
> Energy Practitioner . Radionics . Herbs . Dowsing . Nutrition .  
> Homeopathy . Polarity .
> THE ANIMAL CONNECTION HEALING MODALITIES
> http://members.tripod.com/~MLSchmidt/
>
>
>> From: Joe Street 
>> Reply-To: biofuel@sustainablelists.org
>> To: biofuel@sustainablelists.org
>> Subject: Re: [Biofuel] DISTILLERY DEMAND FOR GRAIN TO FUEL  
>> CARSVASTLY UNDERSTATED
>> Date: Fri, 19 Jan 2007 10:57:29 -0500
>>
>> I think sugar beets are a better bet for use in ethanol production  
>> than corn.
>>
>> Joe
>>
>> Zeke Yewdall wrote:
>>
>>> Now, using corn for fueling cars does sound like a lousy idea, but  
>>> not because it might increase corn prices. Considering that corn now  
>>> sells for only about two thirds of what it costs to grow it, I don't  
>>> see this is such a bad thing.  Maybe farmers around the world could  
>>> support themselves again?  And perhaps if economics had any effect  
>>> on farms they'd be tempted to shift to better crops, instead of  
>>> monocropping corn as a subsidized chemical plant input.  The corn  
>>> economy in the US is so messed up and bizzare, I don't know that I  
>>> can support using corn for anything anymore, let alone ethanol.
>>>
>>>
>>>
>>> On 1/18/07, *Frantz DESPREZ* 
>>> > wrote:
>>>
>>>
>>>
>>>
>>>     January 4, 2007 - 1
>>>
>>>
>>>
>>>     Copyright © 2007 Earth Policy Institute
>>>
>>>
>>>
>>>     DISTILLERY DEMAND FOR GRAIN TO FUEL CARS VASTLY UNDERSTATED World
>>>     May Be Facing Highest Grain Prices in History
>>>
>>>
>>>
>>>     Lester R. Brown
>>>
>>>
>>>
>>>     Investment in fuel ethanol distilleries has soared since the
>>>     late-2005 oil price hikes, but data collection in this
>>>     fast-changing sector has fallen behind. Because of inadequate  
>>> data
>>>     collection on the number of new plants under construction, the
>>>     quantity of grain that will be needed for fuel ethanol
>>>     distilleries has been vastly understated. Farmers, feeders, food
>>>     processors, ethanol investors, and grain-importing countries are
>>>     basing decisions on incomplete data.
>>>
>>>
>>>
>>>     The U.S. Department of Agriculture (USDA) projects that
>>>     distilleries will require only 60 million tons of corn from the
>>>     2008 harvest. But here at the Earth Policy Institute (EPI), we
>>>     estimate that distilleries will need 139 million tons—more than
>>>     twice as much. If the EPI estimate is at all close to the mark,
>>>     the emerging competition between cars and people for grain will
>>>     likely drive world grain prices to levels never seen before. The
>>>     key questions are: How high will grain prices rise? When will the
>>>     crunch come? And what will be the worldwide effect of rising food
>>>     prices?
>>>
>>>
>>>
>>>     One reason for the low USDA projection is that it was released in
>>>     February 2006, well before the effect of surging oil prices on
>>>     investment in fuel ethanol distilleries was fully apparent.  
>>> Beyond
>>>     this, USDA relies heavily on the Renewable Fuels Association
>>>     (RFA), a trade group, for data on ethanol distilleries under
>>>     construction, but the RFA data have lagged behind movement in the
>>>     industry.
>>>
>>>
>>>
>>>     We drew on four firms that collect and publish data on U.S.
>>>     ethanol distilleries under construction. RFA is the one most
>>>     frequently cited. The other three firms are Europe-based F.O.
>>>     Licht, the publisher of World Ethanol and Biofuels Report; BBI
>>>     International, which publishes Ethanol Producer Magazine; and the
>>>     American Coalition for Ethanol (ACE), publisher of Ethanol Today.
>>>
>>>
>>>
>>>     Unfortunately, the lists of plants under construction maintained
>>>     by RFA, BBI, and ACE are not complete. Each contains some plants
>>>     that are not on the other lists. Drawing on these three lists and
>>>     on biweekly reports from F.O. Licht, EPI has compiled a more
>>>     complete master list. For example, while we show 79 plants under
>>>     construction, RFA lists 62 plants. (We welcome any information
>>>     that will improve this list, which can be viewed at
>>>     www.earthpolicy.org/Updates/2007/Update63_data.htm
>>>     .)
>>>
>>>
>>>
>>>     According to the EPI compilation, the 116 plants in production on
>>>     December 31, 2006, were using 53 million tons of grain per year,
>>>     while the 79 plants under construction—mostly larger
>>>     facilities—will use 51 million tons of grain when they come
>>>     online. Expansions of 11 existing plants will use another 8
>>>     million tons of grain (1 ton of corn = 39.4 bushels = 110 gallons
>>>     of ethanol).
>>>
>>>
>>>
>>>     In addition, easily 200 ethanol plants were in the planning stage
>>>     at the end of 2006. If these translate into construction starts
>>>     between January 1 and June 30, 2007, at the same rate that plants
>>>     did during the final six months of 2006, then an additional 3
>>>     billion gallons of capacity requiring 27 million more tons of
>>>     grain will likely come online by September 1, 2008, the start of
>>>     the 2008 harvest year. This raises the corn needed for
>>>     distilleries to 139 million tons, half the 2008 harvest projected
>>>     by USDA. This would yield nearly 15 billion gallons of ethanol,
>>>     satisfying 6 percent of U.S. auto fuel needs. (And this estimate
>>>     does not include any plants started after June 30, 2007, that
>>>     would be finished in time to draw on the 2008 harvest.)
>>>
>>>
>>>
>>>     This unprecedented diversion of the world's leading grain crop to
>>>     the production of fuel will affect food prices everywhere. As the
>>>     world corn price rises, so too do those of wheat and rice, both
>>>     because of consumer substitution among grains and because the
>>>     crops compete for land. Both corn and wheat futures were already
>>>     trading at 10-year highs in late 2006.
>>>
>>>
>>>
>>>     The U.S. corn crop, accounting for 40 percent of the global
>>>     harvest and supplying 70 percent of the world's corn exports,
>>>     looms large in the world food economy. Annual U.S. corn exports  
>>> of
>>>     some 55 million tons account for nearly one fourth of world grain
>>>     exports. The corn harvest of Iowa alone, which edges out Illinois
>>>     as the leading producer, exceeds the entire grain harvest of
>>>     Canada. Substantially reducing this export flow would send shock
>>>     waves throughout the world economy.
>>>
>>>
>>>
>>>     Robert Wisner, Iowa State University economist, reports that
>>>     Iowa's demand for corn from processing plants that were on line,
>>>     expanding, under construction, or being planned as of late 2006
>>>     totaled 2.7 billion bushels. Yet even in a good year the state
>>>     harvests only 2.2 billion bushels. As distilleries compete with
>>>     feeders for grain, Iowa could become a corn importer.
>>>
>>>
>>>
>>>     With corn supplies tightening fast, rising prices will affect not
>>>     only products made directly from corn, such as breakfast cereals,
>>>     but also those produced using corn, including milk, eggs, cheese,
>>>     butter, poultry, pork, beef, yogurt, and ice cream. The risk is
>>>     that soaring food prices could generate a consumer backlash
>>>     against the fuel ethanol industry.
>>>
>>>
>>>
>>>     Fuel ethanol proponents point out, and rightly so, that the use  
>>> of
>>>     corn to produce ethanol is not a total loss to the food economy
>>>     because 30 percent of the corn is recovered in distillers dried
>>>     grains that can be fed to beef and dairy cattle, pigs, and
>>>     chickens, though only in limited amounts. They also argue that  
>>> the
>>>     U.S. distillery demand for corn can be met by expanding land in
>>>     corn, mostly at the expense of soybeans, and by raising yields.
>>>     While it is true that the corn crop can be expanded, there is no
>>>     precedent for growth on the scale needed. And this soaring demand
>>>     for corn comes when world grain production has fallen below
>>>     consumption in six of the last seven years, dropping grain stocks
>>>     to their lowest level in 34 years.
>>>
>>>
>>>
>>>     From an agricultural vantage point, the automotive demand for  
>>> fuel
>>>     is insatiable. The grain it takes to fill a 25-gallon tank with
>>>     ethanol just once will feed one person for a whole year.
>>>     Converting the entire U.S. grain harvest to ethanol would satisfy
>>>     only 16 percent of U.S. auto fuel needs.
>>>
>>>
>>>
>>>     The competition for grain between the world's 800 million
>>>     motorists who want to maintain their mobility and its 2 billion
>>>     poorest people who are simply trying to survive is emerging as an
>>>     epic issue. Soaring food prices could lead to urban food riots in
>>>     scores of lower-income countries that rely on grain imports, such
>>>     as Indonesia, Egypt, Algeria, Nigeria, and Mexico. The resulting
>>>     political instability could in turn disrupt global economic
>>>     progress, directly affecting all countries. It is not only food
>>>     prices that are at stake, but trends in the Nikkei Index and the
>>>     Dow Jones Industrials as well.
>>>
>>>
>>>
>>>     There are alternatives to creating a crop-based automotive fuel
>>>     economy. The equivalent of the 2 percent of U.S. automotive fuel
>>>     supplies now coming from ethanol could be achieved several times
>>>     over, and at a fraction of the cost, by raising auto fuel
>>>     efficiency standards by 20 percent.
>>>
>>>
>>>
>>>     If we shift to gas-electric hybrid plug-in cars over the next
>>>     decade, we could be doing short-distance driving, such as the
>>>     daily commute or grocery shopping, with electricity. If we then
>>>     invested in thousands of wind farms to feed cheap electricity  
>>> into
>>>     the grid, U.S. cars could run primarily on wind energy— and at  
>>> the
>>>     gasoline equivalent of less than $1 a gallon. The stage is set  
>>> for
>>>     a crash program to help Detroit switch to gas-electric hybrid
>>>     plug-in cars.
>>>
>>>
>>>
>>>     It is time for a moratorium on the licensing of new distilleries,
>>>     a time-out, while we catch our breath and decide how much corn  
>>> can
>>>     be used for ethanol without dramatically raising food prices. The
>>>     policy goal should be to use just enough fuel ethanol to support
>>>     corn prices and farm incomes but not so much that it disrupts the
>>>     world food economy. Meanwhile, a much greater effort is needed to
>>>     produce ethanol from cellulosic sources such as switchgrass, a
>>>     feedstock that is not used for food.
>>>
>>>
>>>
>>>     The world desperately needs a strategy to deal with the emerging
>>>     food-fuel battle. As the leading grain producer, grain exporter,
>>>     and ethanol producer, the United States is in the driver's seat.
>>>     We need to make sure that in trying to solve one problem—our
>>>     dependence on imported oil— we do not create a far more serious
>>>     one: chaos in the world food economy.
>>>
>>>
>>>
>>>
>>>
>>>     Copyright © 2007 Earth Policy Institute
>>>
>>>
>>>
>>>     frantz
>>>
>>>     _______________________________________________
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>>>
>>>
>>>
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>
>
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