Caution: Some soft drinks may seriously harm your health: Expert links 
additive


  Caution: Some soft drinks may seriously harm your health 
http://news.independent.co.uk/health/article2586652.ece
By Martin Hickman, Consumer Affairs Correspondent 
  Published: 27 May 2007 

Expert links additive to cell damage 
A new health scare erupted over soft drinks last night amid evidence they may 
cause serious cell damage. Research from a British university suggests a common 
preservative found in drinks such as Fanta and Pepsi Max has the ability to 
switch off vital parts of DNA. 

The problem - more usually associated with ageing and alcohol abuse - can 
eventually lead to cirrhosis of the liver and degenerative diseases such as 
Parkinson's. 

The findings could have serious consequences for the hundreds of millions of 
people worldwide who consume fizzy drinks. They will also intensify the 
controversy about food additives, which have been linked to hyperactivity in 
children. 

Concerns centre on the safety of E211, known as sodium benzoate, a preservative 
used for decades by the £74bn global carbonated drinks industry. Sodium 
benzoate derives from benzoic acid. It occurs naturally in berries, but is used 
in large quantities to prevent mould in soft drinks such as Sprite, Oasis and 
Dr Pepper. It is also added to pickles and sauces. 

Sodium benzoate has already been the subject of concern about cancer because 
when mixed with the additive vitamin C in soft drinks, it causes benzene, a 
carcinogenic substance. A Food Standards Agency survey of benzene in drinks 
last year found high levels in four brands which were removed from sale. 

Now, an expert in ageing at Sheffield University, who has been working on 
sodium benzoate since publishing a research paper in 1999, has decided to speak 
out about another danger. Professor Peter Piper, a professor of molecular 
biology and biotechnology, tested the impact of sodium benzoate on living yeast 
cells in his laboratory. What he found alarmed him: the benzoate was damaging 
an important area of DNA in the "power station" of cells known as the 
mitochondria. 

He told The Independent on Sunday: "These chemicals have the ability to cause 
severe damage to DNA in the mitochondria to the point that they totally 
inactivate it: they knock it out altogether. 

"The mitochondria consumes the oxygen to give you energy and if you damage it - 
as happens in a number if diseased states - then the cell starts to malfunction 
very seriously. And there is a whole array of diseases that are now being tied 
to damage to this DNA - Parkinson's and quite a lot of neuro-degenerative 
diseases, but above all the whole process of ageing." 

The Food Standards Agency (FSA) backs the use of sodium benzoate in the UK and 
it has been approved by the European Union but last night, MPs called for it to 
investigate urgently. 

Norman Baker, the Liberal Democrat chair of Parliament's all-party environment 
group said: "Many additives are relatively new and their long-term impact 
cannot be certain. This preservative clearly needs to be investigated further 
by the FSA." 

A review of sodium benzoate by the World Health Organisation in 2000 concluded 
that it was safe, but it noted that the available science supporting its safety 
was "limited". 

Professor Piper, whose work has been funded by a government research council, 
said tests conducted by the US Food and Drug Administration were out of date. 

"The food industry will say these compounds have been tested and they are 
complete safe," he said. "By the criteria of modern safety testing, the safety 
tests were inadequate. Like all things, safety testing moves forward and you 
can conduct a much more rigorous safety test than you could 50 years ago." 

He advised parents to think carefully about buying drinks with preservatives 
until the quantities in products were proved safe by new tests. "My concern is 
for children who are drinking large amounts," he said. 

Coca-Cola and Britvic's Pepsi Max and Diet Pepsi all contain sodium benzoate. 
Their makers and the British Soft Drinks Association said they entrusted the 
safety of additives to the Government._  



 
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