Hi Kirk The raw cream is not available in many areas .
Natural ice cream is made in India based on the use of coconut milk in the the place of raw expensive cream. Ice cream can be poisonous depending upon the people, due to the very sensation it make , leading to food memory in the Brain, leading people who eat crazy.In this sense , natural ice cream can have less effect in this context , with more natural fruits , less having more funcional nutrients and has less junk.Surely this product from coconut can be more competitive compare to home made Biodiesel as most of the people can bebe crazy to this ice cream than biofuel making . Biodeisel operated natural ice cream production can be the real solution for many sea shore area in developing country, where rich people travelers can enjoy this delicious ,making possible real globalized world. Thanking Keith , for not put this message as off topic ,.and also thanking kirk bring about a magazine which make debate on controversial opinion . Yours truely Pannir Selvam 2007/7/4, Kirk McLoren <[EMAIL PROTECTED]>:
By Joanne Hay<http://editor.nourishedmagazine.com.au/articles/author/jojo/>November 16th, 2005 http://editor.nourishedmagazine.com.au/articles/home-made-ice-cream Some families have the rule, "eat everything on your plate or you don't get dessert". In our family, if anyone doesn't like the dinner (as long as they actually taste it) there's no problem because dessert is just as nourishing as the meal. With whole raw eggs, raw cream and natural sweetening, our ice cream is a delicious, nutritionally dense wholefood. Since most ice cream is poisonous<http://www.nourished.com.au/articles/ice-cream-lies>, I ask the kids to say no to all other forms of ice cream, and promise to feed them this recipe til the cows come home. We use raw cream which is very expensive, but worth it. Using real cream, you won't need to eat much at once. A couple of tablespoons is enough to satisfy most adults. - 3 egg yolks - maple syrup or rapadura<http://www.nourished.com.au/articles/sweet-sustenance/2/>to taste. - 1 tablespoon vanilla extract - 3 cups heavy cream (raw is best) - optional: a splash of raw milk to make a soft serve version using an ice cream maker. Beat egg yolks and blend in remaining ingredients. Pour into an Ice Cream Maker <http://www.amazon.com/exec/obidos/redirect?tag=nourisnaturah-20%26link_code=xm2%26camp=2025%26creative=165953%26path=http://www.amazon.com/gp/redirect.html%253fASIN=B000AMDNXO%2526tag=nourisnaturah-20%2526lcode=xm2%2526cID=2025%2526ccmID=165953%20>and process according to instructions. If you don't have an ice cream maker: blend and freeze, take it out after 1 hour and beat by hand vigorously, repeat every hour until complete (usually 5-6 hours). Of course there are variations like, chocolate (using organic fair trade cocoa), chocolate chip (rapadura chocolate), and adding berries or coconut. ------------------------------ Take the Internet to Go: Yahoo!Go puts the Internet in your pocket:<http://us.rd.yahoo.com/evt=48253/*http://mobile.yahoo.com/go?refer=1GNXIC>mail, news, photos & more. _______________________________________________ Biofuel mailing list Biofuel@sustainablelists.org http://sustainablelists.org/mailman/listinfo/biofuel_sustainablelists.org Biofuel at Journey to Forever: http://journeytoforever.org/biofuel.html Search the combined Biofuel and Biofuels-biz list archives (50,000 messages): http://www.mail-archive.com/biofuel@sustainablelists.org/
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