Is anyone on the list involved in the making of ethanol?

If so are you producing it for personal use?

Selling on a small scale?

If selling, how did you get around the testing issues that forces out Thomas
Leue from Ashford to close his fryer-oil refinery after the Environmental
Protection Agency refused to allow him to register his biodiesel fuel and
sell it to power vehicles unless he first tests its health effects?

Are you using at still or are you making ethanol from cellolose by acid
hydrolysis?

>From the archive I saw: "Producing ethanol from cellolose by acid hydrolysis
is a long-established method still used all over the world, and it's still
the only method available to backyarders, though that could change anytime
with new enzymes and new techniques being developed."

So are there any backyarders here using this method?  If so, how is it
working for you?

Has this changed with new enzymes and or techniques as the original post
implied are are we still waiting?

If using a still, is corn the main feedstock for "backyarders"?




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