Keith
The difference in how seasalt effects us and how commecial white table
salt effects us is like night and day. I would be very interested in any
articles that show that seasalt has killed anybody - those ones you posted all
used commercial salt. Except the premature baby and that article does
not even say that the saline was what killed it - just that he was left " on
a saline drip which apparently left the child dehydrated." They don't even
know that the child was dehydrated . They go on to say that "a coroners'
investigation will now be held and there will be an inquest". Sounds like
the cause of death is unknown to me - they don't even seem to know for sure
if the child was dehydrated..................
This website has a quite a bit of info on salt, the various kinds,
etc _http://www.saltworks.us/salt_info/si_WhatIsSalt.asp_
(http://www.saltworks.us/salt_info/si_WhatIsSalt.asp)
Seasalt is very healing - in fact, essential to the adrenals for
example and are an important part of healing the adrenals and endocrine
system.
A yahoo group for Lyme Disease which I belong is all about using
seasalt and vitamin C to kill not only the bacteria which causes Lyme , but
also
the various 'critters' which cause various co-infections. .
Lyme Strategies
This forum is dedicated to the ongoing research of practical approaches to
Lyme infection. It is based primarily upon the the Oral Salt/Vitamin C
approach pioneered and described at the Lyme Photos website:
_http://www.lymephotos.com/index.shtml_
(http://www.lymephotos.com/index.shtml)
_http://health.groups.yahoo.com/group/lymestrategies/_
(http://health.groups.yahoo.com/group/lymestrategies/)
There are also a few members taking this protocol to kill the mycoplasma
that causes arthritis
The Case for Mycoplasma’s Role as a Cause of Autoimmune Rheumatoid Diseases
_http://www.arthritistrust.org/Articles/Mycoplasmas%20Properties%20&%20Their
%20Role%20in%20Autoimmune%_
(http://www.arthritistrust.org/Articles/Mycoplasmas%20Properties%20&%20Their%20Role%20in%20Autoimmune%20Diseases.pdf)
20Diseases.pdf
Physicians' Protocol for Using Antibiotics in Rheumatic Disease
The following is a modified version of Dr. Brown's protocol.
_http://www.mercola.com/2000/aug/27/rheumatoid_arthritis.htm_
(http://www.mercola.com/2000/aug/27/rheumatoid_arthritis.htm)
_http://articles.mercola.com/sites/articles/archive/2000/08/27/rheumatoid-ar
thritis-part-one.aspx_
(http://articles.mercola.com/sites/articles/archive/2000/08/27/rheumatoid-arthritis-part-one.aspx)
and there are a few whom found that the salt also cured the barteria that
causes Crohn's Disease etc
COMMENTS FROM DR. GABE MIRKIN
Sections - Treatment For Severe Arthtritis; E Coli In Gut Causes
Rheumatoid Arthtritis; Reactive Arhtritis; Antibiotics and Arthritis; Why
Arthritis
May Be Caused By Infection; Anykylosing Spondylitis; Doxycycline For
Arthtritis; Treat Rheumatoid Arthritis Early With Antibiotics
_http://rheumatic.org/mirkin.htm_ (http://rheumatic.org/mirkin.htm)
This protocol requires people to eat 18 to 22 grams of seasalt a day, and
the same amount of vitamin C. [ a heaping Tablespoon of seasalt equals
about 18 grams of seasalt] This is not a new protocol - it has been around
for more then just several years - and nobody has died from seasalt. It is
not unusual for some people whom have digestive issues to need buffered
vitamin C however.
There are several members whom have been taking this everyday for 2
years plus others whose disease is in remission or 'cured' whom feel that
their body has benefited in many ways from the salt and so still take at
least 10 to 15 grams of seasalt a day.
Some of these 'critters' are very difficult to kill, as they do not
live only in the blood - but change into different forms [for example
mycoplasma or L-forms] and live and hide in the muscles, bones, and organs.
And
many treatments such as antibiotics can only access "critters' in the
blood. One of the co-infections, Bartonella, has no walls and is also
frequently found in the lining of the veins as well as inside red blood
corpuscles -
as well as organs such as the brain and the heart. But salt can access
the critters wherever they are - salt water can go wherever water or liguid
is in the body, including inside cells. Some people eventually will also
combine frequency machines and/or colloidal silver, or herbs, etc to their
protcols for killing the various 'critters' that they have - depending on
what co-infections they have.
>> According to several sources, in traditional China, salt
>>was a popular choice of poison for suicides, all it took was a few
>> spoonsful. Refined or not, salt is still a killer:
It must have taken a lot more then "a few spoonfuls" of salt to kill
those Chinese people. For example, I am still here and have been taking over
2 teaspoonfuls of seasalt everyday for the last 2 months. And I am in the
process of going to 3 teaspoons or 1 Tablespoon.
blessings
Shan
Re: [Biofuel] Unrefined Salt: Another missing link to optimal health +
Related Articles
Keith Addison
Mon, 28 Sep 2009 05:01:26 -0700
More silver bullets. Well never mind.
<snip>
>... Below are two sources for quality, unrefined salt.
>Redmond Minerals, Inc. __http://www.redmondminerals.com__
(http://www.redmondminerals.com_/)
>(_http://www.redmondminerals.com_ (http://www.redmondminerals.com/) ) ,
gets its salt from Utah salt
>mines and the Grain and Salt
>Society, __http://www.celtic-seasalt.com__
(http://www.celtic-seasalt.com_/)
>(_http://www.celtic-seasalt.com_ (http://www.celtic-seasalt.com/) ) ,
sells
>salt that is hand raked from the Brittany sea. Natural salt is not white
and
>dry; it is gray with minerals and feels damp.
It's not always grey, it can also be pink. We had some pink salt from
Nepal, very good, and some other pink salt from somewhere in the
Andes, not so good: it had a strong smell of sulphur, which tainted
the food, I thought, though Midori liked it. Japanese are picky about
salt, you get a lot of different kinds of real salt here.
> salt that is hand raked from the Brittany sea.
North coast or south coast? Not sure I'd want to eat salt from the
north coast, not very clean perhaps. It's important which particular
sea it comes from.
I'm also not sure quite what hand raked from the sea means, but I
think what matters just as much is what happens to it after that. As
I understand it, when you evaporate sea water, the first salt to
crystallise out is sodium chloride. Frequent consequence: it saves
energy, money and time just to grab the sodium chloride and leave the
other 79(+) minerals behind. And you can still call it "sea salt".
One reason to like pink salt maybe.
It's not just refined salt that's dangerous, you can overdose on real
salt too. According to several sources, in traditional China, salt
was a popular choice of poison for suicides, all it took was a few
spoonsful. Refined or not, salt is still a killer:
<_http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html_
(http://www.nytimes.com/1989/02/17/us/mother-sentenced-for-killing-daughter-with-salt-overdose.html)
>
Mother Sentenced for Killing Daughter With Salt Overdose
<_http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html_
(http://www.telegraph.co.uk/health/healthnews/5856791/Baby-dies-from-suspected-salt-overdose.html)
>
Baby dies from suspected salt overdose
<_http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html_
(http://www.dailymail.co.uk/news/article-405141/Mother-salt-death-toddler-knew-overdose-dangers.html)
>
Mother of salt death toddler 'knew about overdose dangers'
Then there's mass-overdosing:
<_http://www.awash.org.au/media_release_2009_02_05.html_
(http://www.awash.org.au/media_release_2009_02_05.html) >
Salt overdose for city workers: fast food pushes salt consumption to
unsafe levels
It says the average Australian eats 9g of salt per day. Recommended
max dose is 4g, not more than 6g. Of course that's refined salt.
Refined salt seems to be rather addictive, up goes the consumption
rate (same as refined sugar). When you eat real salt instead you seem
to need much less. I think chronic overdosing like this is much less
likely with real salt.
Best
Keith
>Last month we introduced our readers to the miraculous benefits of the
>water cure. What wasn't emphasized last month is the importance of
unrefined
>salt as a key element in realizing the benefits of the water cure. After
>all, sodium and other trace minerals found in unrefined salt enable
>our bodies
>to effectively utilize the water we consume as well as utilize the
>nutrients in our food.
>
>
>The proper ratio of salt and water is the key. The following is taken
>straight from Dr. Batmanghelidj's book, "Water: Rx for a Healthier
Pain-Free
>Life" and is available at: _www.watercure2.com_
(_http://www.watercure2.com_ (http://www.watercure2.com/) )
>
>***
>
>Unrefined Salt: Another missing link to optimal health
>by Fereydoon Batmanghelidj, M.D
>__http://proliberty.com/observer/20010808.htm__
(http://proliberty.com/observer/20010808.htm_)
>(_http://proliberty.com/observer/20010808.htm_
(http://proliberty.com/observer/20010808.htm) )
>
>
>Salt is a vital substance for the survival of all living creatures,
>particularly humans. Water and salt regulate the water content of
>the body. Water
>itself regulates the water content of the interior of the cell by working
>its way into all of the cells it reaches. It has to get there to cleanse
>and extract the toxic wastes of cell metabolisms. Salt forces some water
to
>stay outside the cells. It balances the amount of water that stays
outside
>the cells. There are two oceans of water in the body; one ocean is held
>inside the cells of the body, and the other ocean is held outside the
cells.
>Good health depends on a most delicate balance between the volume of
these
>oceans, and this balance is achieved by salt - unrefined salt.
>
>
>When water is available to get inside the cells freely, it is filtered
>from the outside salty ocean and injected into the cells that are being
>overworked despite their water shortage. This is the reason why in severe
>dehydration we develop an edema and retain water. The design of our
>bodies is such
>that the extent of the ocean of water outside the cells is expanded to
have
> the extra water available for filtration and emergency injection into
>vital cells. The brain commands an increase in salt and water
>retention by the
>kidneys. This is how we get edema: not drinking enough water.
>
>
>Initially, the process of water filtration and its delivery into the
cells
>is more efficient at night when the body is horizontal. The collected
>water, that mostly pools in the legs, does not have to fight the force of
>gravity to get onto the blood circulation. If reliance of this process of
>emergency hydration of some cells continues for long, the lungs begin to
get
>waterlogged at night, and breathing becomes difficult. The person needs
more
>pillows to sit upright to sleep. This condition is the consequence of
>dehydration. However, you might overload the system by drinking too
>much water at
>the beginning. Increases in water intake must be slow and spread out
until
>urine production begins to increase at the same rate that you drink water.
>
>
>When we drink enough water to pass clear urine, we also pass out a lot of
>the salt that was held back. This is how we can get rid of edema fluid in
>the body; by drinking more water. Not diuretics, but more water! In
people
>who have an extensive edema and show signs of their heart beginning to
have
>irregular or very rapid beats with least effort, the increase in water
>intake should be gradual and spaced out, but not withheld from the body.
>Naturally, salt intake should be limited for two or three days
>because the body
>is still in an overdrive mode to retain it. Once the edema has cleared up,
>salt should not be withheld from the body.
>
>
>Salt has many other functions than just regulating the water content of
>the body. Here are some of the more vital functions of salt in the body:
>
>
>1. Salt is most effective in stabilizing irregular heartbeats and,
>contrary to the misconception that it causes high blood pressure, it
>is actually
>essential for the regulation of blood pressure - in conjunction with
water.
>Naturally, the proportions are critical.
>
>
>2. Salt is vital to the extraction of excess acidity from the cells in
the
>body, particularly the brain cells.
>
>
>3. Salt is vital for balancing the sugar levels in the blood; a needed
>element in diabetics.
>
>
>4. Salt is vital for the generation of hydroelectric energy in cells in
>the body. It is used for local power generation at the sites of energy
need
>by the cells.
>
>
>5. Salt is vital to the nerve cells' communication and information
>processing all the time that the brain cells work, from the moment
>of conception
>to death.
>
>6. Salt is vital for absorption of food particles through the intestinal
>tract.
>
>
>7. Salt is vital for the clearance of the lungs of mucus plugs and sticky
>phlegm, particularly in asthma and cystic fibrosis.
>
>
>8. Salt is vital for clearing up catarrh and congestion of the sinuses.
>
>
>9. Salt is a strong natural antihistamine.
>
>
>10. Salt is essential for the prevention of muscle cramps.
>
>
>11. Salt is vital to prevent excess saliva production to the point that
it
>flows out of the mouth during sleep. Needing to constantly mop up excess
>saliva indicates salt shortage.
>
>12. Salt is absolutely vital to making the structure of bones firm.
>Osteoporosis, in a major way, is a result of salt and water shortage
>in the body.
>
>
>13. Salt is vital for sleep regulation. It is a natural hypnotic.
>
>
>14. Salt is a vitally needed element in the treatment of diabetics.
>
>
>15. Salt on the tongue will stop persistent dry coughs.
>
>
>16. Salt is vital for the prevention of gout and gouty arthritis.
>
>
>17. Salt is vital for maintaining sexuality and libido.
>
>
>18. Salt is vital for preventing varicose veins and spider veins on the
>legs and thighs.
>
>
>19. Salt is vital to the communication and information processing nerve
>cells the entire time that the brain cells work - from the moment of
>conception to death.
>
>
>20. Salt is vital for reducing a double chin. When the body is short of
>salt, it means the body really is short of water. The salivary glands
sense
>the salt shortage and are obliged to produce more saliva to lubricate the
>act of chewing and swallowing and also to supply the stomach with water
that
>it needs for breaking down foods. Circulation to the salivary glands
>increases and the blood vessels become "leaky" in order to supply
>the glands with
>water to manufacture saliva. The "leakiness" spills beyond the area of
>the glands themselves, causing increased bulk under the skin of the
chin, the
>cheeks and into the neck.
>
>
>21. Sea salt contains about 80 mineral elements that the body needs. Some
>of these elements are needed in trace amounts. Unrefined sea salt is a
>better choice of salt than other types of salt on the market. Ordinary
table
>salt that is bought in the super markets has been stripped of its
companion
>elements and contains additive elements such as aluminum silicate to keep
it
>powdery and porous. Aluminum is a very toxic element in our nervous
system.
>It is implicated as one of the primary causes of Alzheimer's disease.
>
>
>22. Twenty-seven percent of the body's salt is in the bones. Osteoporosis
>results when the body needs more salt and takes it from the body. Bones
are
>twenty-two percent water. Is it not obvious what happens to the bones
when
>we're deficient in salt or water or both?
>
>***
>
>Where to find real salt -
>
>
>The difference between iodized table salt and unrefined salt is as great
>as the difference between white sugar and molassas or white flour and
>stone-ground wheat flour. Below are two sources for quality, unrefined
salt.
>Redmond Minerals, Inc. __http://www.redmondminerals.com__
(http://www.redmondminerals.com_/)
>(_http://www.redmondminerals.com_ (http://www.redmondminerals.com/) ) ,
gets its salt from Utah salt
>mines and the Grain and Salt
>Society, __http://www.celtic-seasalt.com__
(http://www.celtic-seasalt.com_/)
>(_http://www.celtic-seasalt.com_ (http://www.celtic-seasalt.com/) ) ,
sells
>salt that is hand raked from the Brittany sea. Natural salt is not white
and
>dry; it is gray with minerals and feels damp. It can be found in some
>health food stores or by contacting the companies mentioned above.
>
>RELATED
>
>
>Avoid Table Salt: Learn Why You Should Switch to Unrefined Sea Salt
>__http://www.naturalnews.com/026938_salt_health_food.html__
(http://www.naturalnews.com/026938_salt_health_food.html_)
>(_http://www.naturalnews.com/026938_salt_health_food.html_
(http://www.naturalnews.com/026938_salt_health_food.html) )
>by Elizabeth Walling, citizen journalist
>
>
>
>The Kitchen Transition
>__http://www.westonaprice.org/transition/kitchen.html__
(http://www.westonaprice.org/transition/kitchen.html_)
>(_http://www.westonaprice.org/transition/kitchen.html_
(http://www.westonaprice.org/transition/kitchen.html) )
>
>
>Table Salt is Poison
>__http://www.healingnaturallybybee.com/articles/salt6.php__
(http://www.healingnaturallybybee.com/articles/salt6.php_)
>(_http://www.healingnaturallybybee.com/articles/salt6.php_
(http://www.healingnaturallybybee.com/articles/salt6.php) )
>
>
>The Importance of Good Ocean Sea Salt in the Diet
>__http://www.healingnaturallybybee.com/articles/salt3.php__
(http://www.healingnaturallybybee.com/articles/salt3.php_)
>(_http://www.healingnaturallybybee.com/articles/salt3.php_
(http://www.healingnaturallybybee.com/articles/salt3.php) )
>
>
>The Salt of the Earth
>by Rick Fisk
>__http://www.lewrockwell.com/orig8/fisk2.html__
(http://www.lewrockwell.com/orig8/fisk2.html_)
>(_http://www.lewrockwell.com/orig8/fisk2.html_
(http://www.lewrockwell.com/orig8/fisk2.html) )
>
>
>Take the Latest Low Sodium Advice With a Grain of Salt, Part 1 & 2
>__http://articles.mercola.com/sites/articles/archive/2003/07/26/sodium-recomm_
(http://articles.mercola.com/sites/articles/archive/2003/07/26/sodium-recomm)
>endations-part-one.aspx_
>(_http://articles.mercola.com/sites/articles/archive/2003/07/26/sodium-recommendations-part-one.aspx_
>
(http://articles.mercola.com/sites/articles/archive/2003/07/26/sodium-recommendations-part-one.aspx)
)
>
>
>Take the Latest Low Sodium Advice With a Grain of Salt, Part 2
>__http://articles.mercola.com/sites/articles/archive/2003/07/30/sodium-recomm_
(http://articles.mercola.com/sites/articles/archive/2003/07/30/sodium-recomm)
>endations-part-two.aspx_
>(_http://articles.mercola.com/sites/articles/archive/2003/07/30/sodium-recommendations-part-two.aspx_
>
(http://articles.mercola.com/sites/articles/archive/2003/07/30/sodium-recommendations-part-two.aspx)
)
>
>
>Salts that Heal and Salts that Kill
>Unrefined Ocean Sea Salt versus Refined Salt - Table Salt
>__http://curezone.com/foods/saltcure.asp__
(http://curezone.com/foods/saltcure.asp_)
>(_http://curezone.com/foods/saltcure.asp_
(http://curezone.com/foods/saltcure.asp) )
>(_http://www.papercut.biz/emailStripper.htm_
(http://www.papercut.biz/emailStripper.htm) )
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