Sierra Club Genetic Engineering Committee member Hugh Lehman, PhD, found this article. Dr Lehman comments, "This is the first time I have seen a major newspaper acknowledge that genetically modified food products are not assessed for safety and that there are indications of toxicity."
http://www.theglobeandmail.com/servlet/story/RTGAM.20071026.wlfootpr int26/BNStory/lifeMain/home?cid=al_gam_mostemail Spilling the beans on soy by Heidi Sopinka Globe and Mail October 26, 2007 edited Neither Canada nor the United States requires any safety testing on GM food products, despite findings of toxicity and cancer-promoting properties. Sources: Health Canada, U.K. Medical Research Council, U.S. Food and Drug Administration, Worldwatch Institute, World Wildlife Fund -- He, who by good deeds covers the evil he has done, illuminates this world like the moon freed from clouds. - Buddha _______________________________________________ RSS, archives, subscription & listserv information for: [email protected] http://lists.mutualaid.org/mailman/listinfo/sustainabletompkins free hosting by http://www.mutualaid.org
