>From today's edition of the American Farmland Trust E-News:  Study Explores 
>Whether San Francisco Could Feed Itself from Local Farms  
  Like other American cities, San Francisco residents rely on distant sources 
of food that travel an average of 1,500 miles to get to their tables. But the 
city is surrounded by unique agricultural lands, with a mild Mediterranean 
climate capable of producing nearly every kind of food enjoyed in the Bay Area. 
AFT's San Francisco Foodshed Study is looking into whether San Francisco 
residents could feed themselves exclusively from sustainable farms located 
within 100 miles of the Golden Gate Bridge. The project will result in a 
strategy to maximize the potential for the city to feed itself locally, while 
protecting the farmland critical to the San Francisco foodshed.
   
  If the link doesn't show up you probably get more information off the AFT 
website at www.farmland.org and a copy when the study is finished.
   
  George Frantz
  

       
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