I think such a tax would be a violation of WTO rules regarding protected 
markets.

-- Katie Q-J


Ryan Hottle wrote:
> Dear Sustainable Tompkins Listserve Members:
>
> Quick idea I had last night:
>
> Operating a small scale farm is a challenging business when you constantly
> have to go up against the likes of Acher Daniels Midland and Monsanto.  Yet
> healthful, local, sustainable food production is going to become absolutely
> vital as peak oil makes itself more and more apparent.  Readers of *Barbara
> Kingsolver* certainly know this.
>
> *Imagine we put a tax/tariff on all non-local foods.  The tax would be
> assessed to the companies who sold or distributed the food as opposed to the
> purchaser.*
>
> Citizens could then vote for what they money would be used for, though, the
> recommendation could be made that the money be split four ways:
>
> 1)  To support help support existing farmers and to encourage more young
> people become farmers
> 2)  To establish an emergency foodbank / community kitchen in which all food
> is purchased from local farms
> 3)  To establish a regional seedbank of bioregionally strong and suitable
> seeds available to general public for planting
> 4)  To start a "free tree" program whereby citizens would be given edible
> fruit and nut trees and berry bushes for edible landscaping that could be
> planted in their home gardens.
>
> The tax/tariff could be assessed such that it only applied to business
> grossing over a certain amount of income per year so that it did not put
> strain on small local businesses, but at the same time generated a moderate
> but nice little pot of money for important projects related to sustainable
> agriculture such as those mentioned above.
>
> *Ideas?  Suggestions?  Feedback?*
>
> Peace and Thanks,
> Ryan D. Hottle
>
>
>   

-- 
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