I'm reading /The Limits to Growth/ (30 Year Update) by Meadows, et al 
again, but with my older kids this time around.   The role delays play 
in the computer modeling of overshoot cannot be stressed enough, though 
I'm not sure how complex societies can avoid them.  Relocalization is 
our best hope, I think.

-- Katie Q-J

www.PreparedTompkins.org



[EMAIL PROTECTED] wrote:
> Hello Friends,
>  
> I don't know about you, but even though I knew this was coming, I find  
> myself shocked by how quickly food shortages have developed across the  
> planet.  On 
> this warm Earth Day, I am grateful for the work of so many in  building up 
> our local food system.  The news that Japan, though warned, has  not prepared 
> itself in any meaningful way to address its vulnerable food supply  should be 
> recognized as a shiny mirror reflecting upon our own  country's slow response 
> to 
> so many critical issues.
>  
> Gay
>  
>  
> Japan's hunger becomes a dire warning for other nations
>
> Business the Age.com
> Food fears: Being a rich nation is no  protection 
> for Japan, which faces the fallout of relying too 
> heavily on  foreign food to supply domestic needs.
>
> * Justin Norrie, Tokyo
> * April  21, 2008
> * Page 1 of 2
>
> MARIKO Watanabe admits she could have chosen a  
> better time to take up baking. This week, when 
> the Tokyo housewife  visited her local Ito-Yokado 
> supermarket to buy butter to make a cake, she  found the shelves bare.
>
> "I went to another supermarket, and then another,  
> and there was no butter at those either. 
> Everywhere I went there were  notices saying Japan 
> has run out of butter. I couldn't believe it - 
> this  is the first time in my life I've wanted to 
> try baking cakes and I can't get  any butter," said the frustrated cook.
>
> Japan's acute butter shortage,  which has 
> confounded bakeries, restaurants and now families 
> across the  country, is the latest unforeseen 
> result of the global agricultural  commodities crisis.
>
> A sharp increase in the cost of imported cattle  
> feed and a decline in milk imports, both of which 
> are typically provided  in large part by 
> Australia, have prevented dairy farmers from keeping pace  with demand.
>
> While soaring food prices have triggered rioting 
> among  the starving millions of the third world, 
> in wealthy Japan they have forced  a pampered 
> population to contemplate the shocking 
> possibility of a  long-term - perhaps permanent - 
> reduction in the quality and quantity of its  food.
>
> A 130% rise in the global cost of wheat in the 
> past year,  caused partly by surging demand from 
> China and India and a huge injection of  
> speculative funds into wheat futures, has forced 
> the Government to hit  flour millers with three 
> rounds of stiff mark-ups. The latest - a 30%  
> increase this month - has given rise to 
> speculation that Japan, which  relies on imports 
> for 90% of its annual wheat consumption, is no 
> longer  on the brink of a food crisis, but has fallen off the cliff.
>
> According to  one government poll, 80% of Japanese 
> are frightened about what the future  holds for their food supply.
>
> Last week, as the prices of wheat and barley  
> continued their relentless climb, the Japanese 
> Government discovered it  had exhausted its ¥230 
> billion ($A2.37 billion) budget for the grains  
> with two months remaining. It was forced to call 
> on an emergency ¥55  billion reserve to ensure it 
> could continue feeding the nation.
>
> "This  was the first time the Government has had 
> to take such drastic action since  the war," said 
> Akio Shibata, an expert on food imports, who 
> warned the  Agriculture Ministry two years ago 
> that Japan would have to cut back  drastically on 
> its sophisticated diet if it did not become more  self-sufficient.
>
> In the wake of the decision this week by 
> Kazakhstan,  the world's fifth biggest wheat 
> exporter, to join Russia, Ukraine and  Argentina 
> in stopping exports to satisfy domestic demand, 
> the situation  in Japan is expected to worsen.
>
> Bakeries, forced to increase prices by up  to 30% 
> in the past year, are warning that the trend will 
> continue.  Manufacturers of miso, a culinary 
> staple, are preparing to pass on the bump  in 
> costs caused by the rising price of soybeans and 
> cooking oil. And the  nation's largest brewer, 
> Kirin, is lifting beer prices for the first time  
> in almost two decades to account for the soaring cost of barley.
>
> "In  the past, Japan was a rich country with a 
> powerful yen that could easily buy  cheap imports 
> such as wheat, corn and soybeans," said Mr 
> Shibata, who  directs the Marubeni Research 
> Institute in Tokyo. "But with enormous  
> competition from the booming Chinese and Indian 
> economies, that's  changed forever. You also need 
> to take into account recent developments,  
> including the damage to crops caused by drought 
> and other disasters in  exporting countries like 
> Australia," where the value of wheat exports has  
> tumbled from $3.49 billion to $2.77 billion in the past three  years.
>
> The situation has been compounded by a surge in 
> demand for  bio-fuels such as ethanol, made from 
> maize, encouraging farmers around the  world to 
> divert their efforts away from wheat and barley 
> and into maize,  further driving up prices.
>
> Arguably Japan's biggest concern, however, is  its 
> weakening ability to sustain its population with 
> domestic produce.  In 2006 the country's 
> self-sufficiency rate fell to 39%, according to  
> the Agriculture Ministry. It was only the second 
> time since the ministry  began keeping records in 
> 1960 that the population derived less than 40% of  
> its daily calorie intake from domestically grown food.
>
> Shinichi  Shogenji, dean of the University of 
> Tokyo's graduate school of agricultural  and life 
> sciences, said Japan's meat consumption had 
> increased by 900%  since 1955, in part because 
> expanding incomes had enabled families to  
> supplement the sparse national diet of rice, fish 
> and miso soup with  more Western-style food.
>
> This trend, combined with rapid ageing and  
> declining rural populations, had placed the 
> country's self-sufficiency  at a perilously low level, Professor Shogenji 
> said.
>
> In view of recent  predictions by Goldman Sachs 
> analysts that commodities could experience  
> "explosive rallies" in the next two years, many 
> are wondering if Japan  could become an example to 
> other rich nations that have relied too much on  
> foreign supplies to put food on their  tables.
>
> http://business.theage.com.au/japans-hunger-becomes-a-dire-warning-for-other-n
> ations/20080420-27ey.html?page=1 
> ----------------------------------------------------
> Gay  Nicholson, Ph.D. 
>
> 607-533-7312 (home office)
> 607-279-6618  (cell)
>
> 1 Maple Avenue
> Lansing, NY  14882
> [EMAIL PROTECTED]
>
> Sustainable Tompkins 
> Program  Coordinator 
> w_ww.sustainabletompkins.org_ (http://www.sustainabletompkins.org/) 
>
> Southern Tier Energy$mart Communities
> Regional  Coordinator
> Cornell Cooperative Extension of Tompkins County
> 615 Willow  Ave., Ithaca, NY 14850
> [EMAIL PROTECTED]
>
>
>
>
> **************Need a new ride? Check out the largest site for U.S. used car 
> listings at AOL Autos.      
> (http://autos.aol.com/used?NCID=aolcmp00300000002851)
> _______________________________________________
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