For those of you who know Jeff Furman (of Ben & Jerry's fame as well as
local hero), he has been intrerested in a community cannery for years. He
may have ideas as well as resources to help make this happen
Tony Del Plato

On 5/29/08, Robert Morache <[EMAIL PROTECTED]> wrote:
>
> This discussion of a central food preservation hub is really a great idea.
> If I could chime in on the location: Consider Carpenter "park", a vacant
> cul
> de sac near the Farmer's Market and Community Gardens. This might be a good
> site for the kind of facility described because of its proximity to water
> and rail transportation, which in the near future may be the
> most sustainable ways to get supplies and foodstocks from farming areas
> farther up the lake, as even local trucking costs rise. In the meantime it
> is on the main trucking route already and wouldn't bring unwanted traffic
> into neighborhoods.
>
> Imagine the Farmer's Market, Food Preservation Hub, Community gardens, a
> gardening and preservation education center and an eventual living machine
> that could replace the sewage treatment plant, all forming a
> comprehensive *Urban
> Agriculture Hub*. Some things to add (or plan for) might be facilities to
> not just preserve food, but to collectively house small "value added food
> product" businesses, i.e. breweries, cheese makers, millers, bakeries, and
> other food related green enterprise.
>
> Lastly, In the interest of creating a sustainability nexxus on the
> waterfront, would this be a good location for the Green Resource Hub
> facility... has that been sited yet?
>
> Rob Morache
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> please visit:  http://www.sustainabletompkins.org/
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-- 

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_______________________________________________
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visit:  http://www.sustainabletompkins.org/ 

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