Dear Friends and Colleagues Working in the Area of Local Markets,

PLEASE READ ALL OF THE FOLLOWING:

 

A couple of weeks ago we sent you an email asking you to complete and  pass on 
to groups you work with a set of 12 questions designed to assess, from several 
perspectives (producer/processor, consumer/user, distributor) the strengths, 
weaknesses, opportunities and threats to local food markets in NYS.  We've 
received nearly as many questions regarding the questions as we have responses.

 

Knowing there are a lot more individuals out there with insights into this 
matter and concerned that our original cover letter was less than clear about 
the purpose of this effort, we are sending the questions again, attached 
herewith, with the request that you answer the questions and ask those in 
groups you work with or represent to do the same by forwarding this message to 
them.

 

As you do so, please note that in asking these questions it IS NOT our intent 
to form a new group or duplicate the great efforts so many of you are pursuing 
in support of NYS producers and consumers; Rather, IT IS OUR GOAL to draw on 
your experiences, and through your answers to these questions to specifically 
identify, challenges to connecting NYS producers and consumers and 
opportunities for increasing these connections for the benefit of both, and NYS 
communities. While these issues are well known among those working in this 
arena, they have not to my knowledge been captured at a statewide level and 
articulated in a forum that can be used to inform and promote statewide change. 
It is not the task of this group to promote that change, it is our goal is to 
capture the information so that it can be used by others working in the arena 
to do so. The data, results and conclusions belong to the stakeholders; the 
team is simply facilitating this process.*


The Team will be gathering information from this survey, summarizing it and 
using it as a starting point for identifying strategies for overcoming these 
challenges and capitalizing on identified opportunities at a State-wide Summit 
to be held next month. All of this information will be integrated in a report 
that will be broadly distributed. We will be sharing results with the NYS 
Department of Agriculture and Markets, the NYS Council on Food Policy, various 
legislative committees, economic development offices and others, and you.  
Please take just a few minutes to complete the attach survey and return to 
Martha Goodsell at [EMAIL PROTECTED] 

 

Thank you for your participation,

The Small Farm Work Group on Local Food Markets (A State-Wide Work Team)

 

*This process has been initiated in response to feedback received during  the 
2006 Cornell Small Farms Summit, during which farmers and other participants 
identified local markets as critical to the long term viability of small farms 
in NYS.  It is a statewide effort funded by the Cornell Small Farms Program, 
but it is NOT a "Cornell" project. The project is being led by a partnership of 
farmers, local food initiative facilitators, representatives of organizations 
that promote and support local food markets, and researchers, including the 
following:

 

·        Heidi Mouillesseaux-Kunzman, Community and Rural Development 
Institute,  Cornell University

·        Andy Turner, Cornell Cooperative Extension of Greene County's 
Agroforestry Resource Center

·        Todd Schmit, Department of Applied Economics and Management, Cornell 
University

·        Mary Jeanne Packer, NY Farms!

·        Dianne Eggert, NYS Farmers' Market Federation, NYS Food Policy Council 
and Farmer

·        Duncan Hilchey, Community and Rural Development Institute, Cornell 
University

·        Monika Roth, Cornell Cooperative Extension of Tompkins County

·        Challey Comer, Watershed Agricultural Council

·        Becca Brier-Rosenfield, Cornell Cooperative Extension of Madison County

·        Martha Goodsell, Farmer


_______________________________________________
For more information about sustainability in the Tompkins County area, please 
visit:  http://www.sustainabletompkins.org/ 

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