I don't think anyone's pointed to this yet:

http://www.nytimes.com/2008/06/29/magazine/29weeds-t.html

There's lots of interesting material on plants' response to increasing 
CO2, shifts in climate, and human activity.  It also asks the more and 
more frequent questions of "what's a weed" and "how does this invasive 
stuff invade, anyway?"  Kudzu may be on its way here, but if we rip it 
out and send the roots in for processing, we can have some extra 
ethanol.  (Or maybe just brew kudzu whiskey?)

It's kind of a long wander, but it wanders though some good places.

Thanks,
Simon St.Laurent
http://simonstl.com/
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