LOCAL MEATS TASTING & EDUCATION FAIR
Sunday, October 25, 2009 2:30-5:30 PM
Women's Community Building, 100 West Seneca St., Ithaca, NY
Consumers can meet 18 livestock producers from across the Finger
Lakes, learn about their farms and products, and taste samples
prepared by Chef Sean O'Brien of Serendipity Catering. There will be
presentations on how consumers can process a whole chicken into
smaller cuts, recipes for unfamiliar cuts, and other information on
buying local meats. Producers of beef (grass-fed and natural
grain/grass fed), pork, lamb, goat, chicken, rabbit, turkey and duck
will be present, and some meats will be available for sale. Admission
is $5/person. Tickets will be available at the door but please
register in advance by calling Cornell Cooperative Extension of
Tompkins County at (607) 272-2292 so that our caterer can prepare an
appropriate amount of samples. For additional information, contact
Matt LeRoux at [email protected] or (607) 272-2292.
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For more information about sustainability in the Tompkins County area, please
visit: http://www.sustainabletompkins.org/
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